Our take on the classic is anything but ordinary.
A large selection of fresh fish flown in daily based on what’s ‘top of catch’ served with two seasonal sides.
A 6 oz. center cut filet with jumbo lump crab cake – or other seafood selection – and two sides.
Served simply, prepared with two sides or with lobster risotto and champagne beurre blanc.
Shrimp, scallops, fresh fin fish and mussels in a spicy wine tomato broth.
Shrimp, scallop, salmon, jumbo lump crab cake, whipped Yukon gold potatoes, grilled asparagus.
Parmesan-herb roasted Yukon potatoes, asparagus, foyot sauce.
A trio of our housemade sorbets and ice cream.