Bristol Seafood Grill
Hours & Location
11801 Olive Blvd,
Creve Coeur, MO 63141
(314) 567-0272
Brunch
Sunday | 10:00am - 2:00pm
Lunch
Monday - Friday | 11:00am - 4:00pm
Dinner
Sunday | 4:00pm - 9:00pm
Monday - Thursday | 4:00pm - 9:00pm
Friday - Saturday | 4:00pm - 10:00pm
Holiday Hours
Christmas Eve | 11:00am - 8:00pm
Christmas Day | 3:00pm - 7:30pm
NY Eve | 11:00am - 10:00pm
NY Day | 11:00am - 8:00pm
Creve Coeur
Bristol Seafood Grill is an upscale seafood restaurant that you can dress up or down. Whether you're joining us for lunch or dinner, our impeccable service in a classic, yet upscale atmosphere sets us apart from other Creve Coeur restaurants. We’re honored to serve the city’s best seafood, procuring the freshest seafood available direct from the most reputable sources based on the day’s catch. Plus, enjoy top rated steak, featuring the finest cuts of USDA Prime Black Angus Beef grilled on an open wood fire.
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Menus
Dinner Menu
Starters
-
Hot Appetizer Sampler
$47Crab cakes, calamari, shrimp scampi
-
Oysters Rockefeller
$21Spinach, bacon, parmesan
-
Crispy Rice Sushi
$18Spicy tuna, crispy rice disc, wasabi mayo, sesame ginger soy, avocado
-
Crispy Chili Cauliflower
$15Chili sauce, microgreens, sesame seeds
-
Shrimp Cocktail
$22Cocktail sauce
-
Mini New England Lobster Rolls
$23Maine-style lobster salad, toasted bun, fries
-
Goat Cheese Bruschetta
$15Tomato-basil cruda, focaccia crisps, kalamata olives
-
Calamari
$20Red bell pepper, pepperoncini, feta, voodoo sauce, black pepper aioli
-
Shrimp Scampi
$17Garlic butter
-
Jumbo Lump Crab Cakes
$23Creole remoulade
-
Bang Bang Rock Shrimp & Shishitos
$22Dynamite sauce
-
Tiger Prawn Dumplings
$16Chili oil, green onions, microgreens
-
Tuna Poke Tacos
$19Crispy wonton, dynamite sauce, avocado, mango
Steaks
Served with choice of two seasonal sides-
Center-Cut Filet Mignon
6 OZ. 44 | 8 OZ. 51
-
12 oz. USDA Prime Kansas City Strip
$55 -
14 oz. Ribeye
$59 -
18 oz. Bone-In ‘Cowboy Cut’ Ribeye
$64
Surf & Turf
Served with choice of two seasonal sides-
6 oz. Center-Cut Filet & ½ lb. Canadian Cold-Water Lobster Tail
mkt
-
6 oz. Center-Cut Filet Combo
Served with one of the following:
BOURBON MAPLE GRILLED SHRIMP
JUMBO LUMP CRAB CAKE
SEARED SEA SCALLOPS
$55
Crab & Lobster
Served with choice of two seasonal sides-
1¼ lb. King Crab Legs
mkt
-
½ lb. Canadian Cold-Water Lobster Tail
mkt
Seasonal Sides
6-
Whipped Yukon Gold Potatoes
-
Grilled Asparagus
With tomato basil
-
Cauliflower Au Gratin
-
Green Beans
With spiced pecans
-
Lemon Asparagus Risotto
-
Citrus Broccolini
-
Twice Baked Potato
-
Parmesan Roasted Yukon Gold Potatoes
-
Lobster Mac & Cheese (+$6)
Towers
-
Shoreline
$90Cocktail shrimp, one dozen oysters, mussels, lobster, tuna poke
-
Coastal
$145Cocktail shrimp, one dozen oysters, mussels, lobster, king crab, tuna poke
-
High Tide
$195Cocktail shrimp, one dozen oysters, mussels, king crab, lobster, raw bar jars, caviar
Salads
-
Baby Greens
$11Dried cherries, feta, toasted pine nuts, honey balsamic vinaigrette
-
Caesar Salad
$11Parmigiano-Reggiano, asiago cheese crisp
-
Lobster Cobb Salad
$34Tomato, bacon, egg, avocado, corn, red onion, white cheddar, brown butter croutons, tarragon ranch
-
Grilled Salmon Panzanella
$29Goat cheese, balsamic roasted onions, kalamata olives, tomato vinaigrette, garlic aioli
-
Roast Chicken Club Salad
$27Shaved vegetable crudité, tomato, bacon, egg, avocado, fontina, brown butter croutons, tarragon ranch
Soups
-
Spicy Creole Gumbo
cup 10 | bowl 12
-
Maine Lobster Bisque
cup 11 | bowl 14
Signatures
-
Miso Glazed Sea Bass
Wok-style broccolini, sticky rice
mkt -
Shanghai Tuna
$45Togarashi spiced, sweet chili & peanut vegetable stir-fry, miso mustard, eel sauce
-
French Creole Orecchiette
$29Blackened shrimp & chicken, bacon, tomatoes, spinach, ancho chili butter
-
Maple Plank Roasted Salmon
$35Bourbon glaze, herb-roasted potato & asparagus hash
-
Jumbo Lump Crab Cakes
$38Creole remoulade, mashed yukon potatoes, grilled asparagus
-
Seafood Mixed Grill
$44Shrimp, scallop, salmon, jumbo lump crab cake, whipped yukon gold potatoes, grilled asparagus
-
Panko Fried Shrimp
$29Cocktail sauce, French fries, apple & celery root slaw
-
Mesquite Grilled Half Chicken
$30Lemon oregano-brined, herb-roasted potato & asparagus hash
-
Blackened Seared Scallops
$45Roasted street corn, pork belly, tomato jam, bourbon syrup
Prix Fixe Menu
First Course
-
Baby Greens
Dried cherries, feta, toasted pine nuts, honey balsamic vinaigrette
-
Caesar Salad
Parmigiano-Reggiano, asiago cheese crisp
-
Spicy Creole Gumbo
Andouille sausage, shrimp, chicken, rice
-
Maine Lobster Bisque
Cream, sherry
Entrée Course
-
53
-
Maple Plank Salmon
Bourbon maple glaze, herb-roasted potato & asparagus hash
-
6 Oz. Center-Cut Filet
Red wine demi-glace, yukon mashed potatoes, grilled asparagus
-
Daily Catch
Mesquite wood-fire grilled, lemon herb butter, choice of two sides
-
63
-
Filet Combo
6 oz. filet mignon & choice of crab cake, scallops or bourbon maple grilled shrimp, yukon mashed potatoes, grilled asparagus
-
Miso Glazed Sea Bass
Wok-style broccolini, sticky rice
-
Jumbo Lump Crab Cakes
Creole remoulade, yukon mashed potatoes, grilled asparagus
-
12 Oz. Kansas City Strip
Choice of two sides
Third Course
-
Chocolate Velvet Cake
Chocolate mousse, chocolate ganache, raspberry ice cream
-
Carrot Cake
Pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise
-
Apple Croustade
Flaky turnover, boozy spiked maple syrup, vanilla ice cream
-
Vanilla Bean Crème Brûlée
Raspberries, crisp sugar crust
-
Mixed Fresh Berries
Seasonal berries, crème anglaise
Wine + Cocktails Menu
Signature Cocktails
-
Smoked Old Fashioned
$15Angel’s Envy Bourbon, smoked maple syrup, orange bitters, hickory smoke
-
Viva La Mango
$14Don Julio Reposado Tequila, Ancho Reyes Chile Liqueur, mango, lime, Tajín rim, Dos Hombres Mezcal mist
-
Barrel-Aged White Manhattan
$15Big Jake White Whiskey, Bianco Vermouth, orange bitters, brandy-soaked cherries, aged in-house
-
Pineapple Martini
$13Tito’s Handmade Vodka & triple sec infused with fresh pineapple
-
Lavender Drop
$13Stoli Blueberry Vodka, lavender simple, lime, crème de violette
-
Tropical Breeze
$13Bacardí Superior Rum, Passoã Passion Fruit Liqueur, Captain Morgan Spiced Rum, pineapple, lime
-
Sparkling Blackberry Martini
$13Stoli Vodka, Chambord, lemon, Prosecco float
-
Eastsider
$14Hendrick’s Gin, cucumber, lime, mint
Seasonal Cocktails
-
Blackberry Jalapeño Margarita
$15Casamigos Jalapeño Tequila, St-Germain Elderflower Liqueur, blackberry purée, lime
-
Golden Hour
$14Branson Cognac, pear purée, St-Germain Elderflower Liqueur, lemon
-
Beast of Bourbon
$13Bulleit Bourbon, Amaro Nonino, grapefruit & lemon juices, honey, pinch of salt
Mocktails
-
Cucumber Lemonade
$9Muddled cucumber, mint, lemonade
-
Blackberry Agua Fresca
$9Blackberry purée, simple, lime
Champagne & Sparkling
-
La Marca
$14Prosecco, split, NV
-
Ruffino ‘Lumina’
Prosecco, NV
6 oz. $11.50
Btl $45
-
Domaine Ste. Michelle
Brut, Columbia Valley, NV
6 oz. $11.50
Btl $45
-
Gran Moraine ‘Yamhill-Carlton’
$95Brut rosé, Willamette Valley, NV
-
Taittinger
$105Brut, Reims, NV
-
Veuve Clicquot
$125Brut, Reims, NV
Pinot Grigio
-
Ecco Domani
Delle Venezie, 2023
6 oz. $9.50
Btl $37
-
Maso Canali
$46Trentino, 2022
-
J Vineyards
$50Pinot Gris, Russian River Valley, 2022
-
King Estate
Pinot Gris, Willamette Valley, 2022
6 oz. $13
Btl $51
-
Santa Margherita
$62Valdadige, 2023
Sauvignon Blanc
-
Seaglass
Santa Barbara, 2023
6 oz. $10
Btl $39
-
Chateau Ste. Michelle
Columbia Valley, 2022
6 oz. $11
Btl $43
-
Kim Crawford
Marlborough, 2023
6 oz. $12.50
Btl $49
-
Cloudy Bay
$73Marlborough, 2023
Riesling
-
Chateau Ste. Michelle
Columbia Valley, 2022
6 oz. $9
Btl $35
-
Raimund Prüm ‘Essence’
Mosel, 2023
6 oz. $10
Btl $39
-
Trefethen
Dry Riesling, Oak Knoll District, 2023
6 oz. $13.50
Btl $53
Interesting Whites
-
Luccio
Moscato d’Asti, NV
6 oz. $10
Btl $37
-
Evolution ‘Lucky No. 9’
White Blend, Willamette Valley, 2022
6 oz. $10
Btl $39
-
Chateau Ste. Michelle
Rosé, Columbia Valley, 2023
6 oz. $10
Btl $39
-
Martín Códax
Albariño, Rías Baixas, 2023
6 oz. $10.50
Btl $41
-
Dry Creek
$42Chenin Blanc, Sonoma County, 2022
-
Conundrum
White Blend, California, 2022
6 oz. $14
Btl $55
-
Studio by Miraval
$58Rosé, Côtes de Provence, 2023
Chardonnay
-
J. Lohr ‘Riverstone’
$42Arroyo Seco, 2021
-
Rodney Strong
California, 2022
6 oz. $12
Btl $47
-
Line 39
$49California, 2022
-
Frei Brothers
Russian River Valley, 2022
6 oz. $14
Btl $55
-
Mer Soleil ‘Silver’
$58Monterey, 2022
-
Sonoma-Cutrer ‘Russian River Ranches’
Sonoma Coast, 2022
6 oz. $16
Btl $63
-
Cuvaison
$65Carneros, 2020
-
Quilt
$72Napa Valley, 2022
-
Robert Mondavi
$75Napa Valley, 2018
-
Jordan
$80Russian River Valley, 2021
-
Orin Swift ‘Mannequin’
$85California, 2021
-
Cakebread
$86Napa Valley, 2022
-
Chalk Hill
$86Sonoma County, 2022
-
Rombauer
$91Carneros, 2022
-
DuMOL
$125Russian River Valley, 2021
Pinot Noir
-
Bogle Vineyards
$37California, 2021
-
Castle Rock ‘California Cuvée’
California, 2022
6 oz. $10
Btl $39
-
Erath ‘Resplendent’
Oregon, 2022
6 oz. $13
Btl $51
-
Meiomi
California, 2022
6 oz. $14
Btl $55
-
Sokol Blosser
$80Willamette Valley, 2021
Merlot
-
J. Lohr ‘Los Osos’
Paso Robles, 2021
6 oz. $10
Btl $39
-
Decoy by Duckhorn
$53California, 2021
-
Rutherford Hill
Napa Valley, 2021
6 oz. $16
Btl $63
-
Duckhorn
$99Napa Valley, 2021
Interesting Reds
-
Spellbound
Petite Sirah, California, 2022
6 oz. $11
Btl $43
-
Ruffino
$49Chianti Classico, Italy, 2021
-
Gascón ‘Reserva’
Malbec, Mendoza, 2021
6 oz. $13
Btl $51
-
Achaval Ferrer
$63Malbec, Mendoza, 2019
-
Shatter
$65Grenache, France, 2021
-
Two Hands ‘Gnarly Dudes’
$85Shiraz, Barossa Valley, 2020
-
Ruffino ‘Greppone Mazzi’
$145Brunello Di Montalcino, 2018
Meritage & Blends
-
Ghost Pines
California, 2021
6 oz. $14.50
Btl $57
-
Conundrum
$63California, 2021
-
Orin Swift ‘Abstract’
$82California, 2022
-
The Prisoner
California, 2022
6 oz. $24
Btl $95
-
Orin Swift ‘8 Years in the Desert’
$98California, 2022
-
Rodney Strong ‘Symmetry’
$108Sonoma County, 2016
-
Orin Swift ‘Papillon’
$130Napa Valley, 2021
-
Joseph Phelps ‘Insignia’
$400Napa Valley, 2019
-
Opus One
$535Napa Valley, 2018
-
Opus One
$535Napa Valley, 2019
-
Cardinale
$540Napa Valley, 2019
Cabernet Sauvignon
-
Red Diamond
California, NV
6 oz. $10.50
Btl $41
-
Francis Coppola ‘Claret’
$42California, 2021
-
Chateau Souverain
$43California, 2021
-
Joel Gott ‘815’
California, 2021
6 oz. $12
Btl $47
-
Rodney Strong
$57Alexander Valley, 2020
-
Franciscan
California, 2021
6 oz. $15
Btl $59
-
J. Lohr ‘Hilltop’
Paso Robles, 2021
6 oz. $17.50
Btl $69
-
Frei Brothers
$69Alexander Valley, 2021
-
Joseph Carr
$70Paso Robles, 2017
-
Chateau Ste. Michelle ‘Cold Creek’
$85Columbia Valley, 2019
-
Jordan
$106Alexander Valley, 2019
-
Orin Swift ‘Palermo’
$115Napa Valley, 2021
-
Freemark Abbey
$122Napa Valley, 2019
-
Rodney Strong ‘Rockaway’
Sonoma Valley, 2019
6 oz. $31
Btl $125
-
Robert Mondavi ‘Oakville’
$125Napa Valley, 2019
-
Caymus
$130Napa Valley, 2021
-
Silver Oak
$130Alexander Valley, 2018
-
Trefethen
$144Oak Knoll, 2017
-
Chimney Rock ‘Stags Leap District’
$160Napa Valley, 2021
-
Silver Oak
$195Napa Valley, 2018
-
Caymus ‘Special Selection’
$275Napa Valley, 2018
Zinfandel
-
Layer Cake ‘Primitivo’
$43Puglia, 2020
-
Pedroncelli ‘Mother Clone’
$50Dry Creek Valley, 2021
-
Sin Zin
Alexander Valley, 2020
6 oz. $13.50
Btl $53
Due to the unique variety of our wine list, some wines and vintages may not always be available.
Lunch Menu
Daily Catch & Oyster Bar
Selection of fish & oysters flown in daily. Ask your server for today’s selection
Power Lunch Combos
Entrée selections all served with choice of cup of soup or starter salad-
21
½ JUMBO LUMP CRAB MELT // SHRIMP TACOS (2)
TUNA POKE TACOS // MINI BURGER SLIDERS
-
26
DAILY CATCH - ASK FOR TODAY’S SELECTION
PANKO FRIED SHRIMP // FRENCH CREOLE ORECCHIETTE
Entrée Salads
-
Lobster Cobb Salad
$34Tomato, bacon, egg, avocado, corn, red onion, white cheddar, brown butter croutons, tarragon ranch
-
Grilled Salmon Panzanella
$29Goat cheese, balsamic roasted onions, kalamata olives, tomato vinaigrette, garlic aioli
-
Roast Chicken Club Salad
$27Shaved vegetable crudité, tomato, bacon, egg, avocado, fontina, brown butter croutons, tarragon ranch
Handhelds
-
Lemongrass Shrimp Tacos
$21Grilled chipotle shrimp, lemongrass aioli, bibb lettuce, pickled red onion, pineapple mango salsa
-
Mini New England Lobster Rolls
$23Maine-style lobster salad, toasted bun
-
Mesquite Grilled Chicken
$17Applewood bacon, pepper jack, caramelized onions, lettuce, tomato, roasted red pepper mayo
-
Black Angus Burger
$18Sharp cheddar, lettuce, tomato (bacon +1)
-
Jumbo Lump Crab Melt
$21Cheddar, tomato, remoulade, rustic country bread
Soup & Salad Combo - $20
Choice of Baby Greens or Caesar Salad paired with a bowl of one of the following:-
Spicy Creole Gumbo
-
Lobster Bisque
Brunch Menu
Brunch Buffet
Sunday | 10am – 2pm
Adults $42
Children $20 (12 & Under)
*The brunch buffet is dine-in only and representative of offerings; exact offerings are subject to change based on seasonality and availability. Brunch is not offered on holidays.
Dessert Menu
Sweets + Goodies
-
Vanilla Bean Crème Brûlée
$11.50Raspberries, crisp sugar crust
-
Apple Croustade
$11Flaky turnover, boozy spiked maple syrup, vanilla ice cream
-
Mixed Fresh Berries
$11Crème anglaise
-
Chocolate Velvet Cake
$12Chocolate mousse, chocolate ganache, raspberry ice cream
-
Carrot Cake
$13Pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise
-
Frozen Flavors
$9A trio of our homemade ice creams
After Dinner Drinks
-
Cappuccino
-
Latte
-
Espresso
-
Tea Forté Hot Tea
-
Irish Coffee
$13Jameson or Bushmills
-
Orange Glaze
$13Kahlúa & Grand Marnier
-
Sweet Tooth
$12.50Amaretto & Raspberry
-
Espresso Martini
$14Three Olives Vanilla Vodka, Kahlúa, espresso, heavy cream
Happy Hour Menu
Bar Specials
Monday – Sunday | 4PM – 6:30PM
Appetizers
-
9
CRISPY CHILI CAULIFLOWER // BRUSCHETTA // MUSSELS
SHRIMP SCAMPI // MINI BURGER SLIDERS
-
11
CRISPY RICE SUSHI // MINI NEW ENGLAND LOBSTER ROLLS
CALAMARI // LEMONGRASS SHRIMP TACOS
Drink Specials
$4 DOMESTIC BOTTLED BEERS // $5 CRAFTS, IMPORTS & MICROS - DRAFT & BOTTLED BEERS$8.50 SEASONAL & SIGNATURE COCKTAILS
Wine
-
7
ECCO DOMANI, PINOT GRIGIO // J. LOHR ‘RIVERSTONE’, CHARDONNAY
CONUNDRUM, RED BLEND // J. LOHR ‘SEVEN OAKS’, CABERNET SAUVIGNON
-
9
KIM CRAWFORD, SAUVIGNON BLANC // MER SOLEIL ‘SILVER’, CHARDONNAY
ERATH ‘RESPLENDENT’, PINOT NOIR // JOEL GOTT ‘815’, CABERNET SAUVIGNON
Signature Cocktails
-
Smoked Old Fashioned
$15Angel’s Envy Bourbon, smoked maple syrup, orange bitters, hickory smoke
-
Viva La Mango
$14Don Julio Reposado Tequila, Ancho Reyes Chile Liqueur, mango, lime, Tajín rim, Dos Hombres Mezcal mist
-
Barrel-Aged White Manhattan
$15Big Jake White Whiskey, Bianco Vermouth, orange bitters, brandy-soaked cherries, aged in-house
-
Pineapple Martini
$13Tito’s Handmade Vodka & triple sec infused with fresh pineapple
-
Lavender Drop
$13Stoli Blueberry Vodka, lavender simple, lime, crème de violette
-
Tropical Breeze
$13Bacardí Superior Rum, Passoã Passion Fruit Liqueur, Captain Morgan Spiced Rum, pineapple, lime
-
Sparkling Blackberry Martini
$13Stoli Vodka, Chambord, lemon, Prosecco float
-
Eastsider
$14Hendrick’s Gin, cucumber, lime, mint
Seasonal Cocktails
-
Blackberry Jalapeño Margarita
$15Casamigos Jalapeño Tequila, St-Germain Elderflower Liqueur, blackberry purée, lime
-
Golden Hour
$14Branson Cognac, pear purée, St-Germain Elderflower Liqueur, lemon
-
Beast of Bourbon
$13Bulleit Bourbon, Amaro Nonino, grapefruit & lemon juices, honey, pinch of salt
Draft Beer
-
Craft, Imports & Micros
YUENGLING LAGER
CIVIL LIFE AMERICAN BROWN ALE
LOGBOAT ‘LOOKOUT’ AMERICAN PALE ALE
4 HANDS INCARNATION IPA
URBAN CHESTNUT SCHNICKELFRITZ
Bottled Beer
-
Domestics
BUD LIGHT
BUD SELECT
BUDWEISER
MICHELOB ULTRA
-
Craft, Imports & Micros
STELLA ARTOIS
HEINEKEN 0.0 NA
SAMUEL ADAMS JUST THE HAZE IPA NA
First Course
Choice of-
Maine Lobster Bisque
-
Spicy Creole Gumbo
-
Caesar Salad
-
Baby Greens
Entrée Course
Choice of-
Jumbo Lump Crab Cakes $55
Creole remoulade, mashed Yukon potatoes, grilled asparagus
-
Blackened Seared Scallops $65
Roasted street corn, pork belly, tomato jam, bourbon syrup
-
6 Oz. | 8 Oz. Center-Cut Filet Mignon $55 / $65
Red-wine demi-glace, choice of two seasonal sides
-
Miso Glazed Sea Bass $65
Wok-style broccolini, sticky rice
-
Double-Cut Aussie Lamb $65
creamy grits, butter poached mushrooms, roasted red pepper chimichurri, rosemary demi-glace, crisp potato
-
12 Oz. Kansas City Strip 'au Poivre $65
Peppercorn brandy, served with your choice of two seasonal sides
-
12 & 16 Oz. Prime Rib $65 / $80
Au jus, served with your choice of two seasonal sides
-
Twin ½ Lb. Lobster Tails $90
Drawn butter, served with your choice of two seasonal sides
Dessert Course
Choice of-
Vanilla Bean Crème Brûlée
Raspberries
-
Carrot Cake†
Pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise
-
Apple Croustade
Flaky turnover, boozy spiked maple syrup, vanilla ice cream
-
Chocolate Velvet Cake
Chocolate mousse, chocolate ganache, raspberry ice cream