Bristol Seafood Grill
Hours & Location
11801 Olive Blvd,
Creve Coeur, MO 63141
(314) 567-0272
Brunch
Sunday | 10:00am - 2:00pm
Lunch
Monday - Friday | 11:00am - 4:00pm
Dinner
Sunday | 4:00pm - 9:00pm
Monday - Thursday | 4:00pm - 9:00pm
Friday - Saturday | 4:00pm - 10:00pm
Happy Hour
Daily | 4:00pm - 6:30pm
Creve Coeur
Bristol Seafood Grill is an upscale seafood restaurant that you can dress up or down. Whether you're joining us for lunch or dinner, our impeccable service in a classic, yet upscale atmosphere sets us apart from other Creve Coeur restaurants. We’re honored to serve the city’s best seafood, procuring the freshest seafood available direct from the most reputable sources based on the day’s catch. Plus, enjoy top rated steak, featuring the finest cuts of USDA Prime Black Angus Beef grilled on an open wood fire.
Menus
Dinner Menu
Starters
-
Hot Appetizer Sampler
$47Crab cakes, calamari, shrimp scampi
-
Oysters Rockefeller
$24Spinach, bacon, parmesan
-
Crispy Rice Sushi
$18Spicy tuna, crispy rice disc, wasabi mayo, sesame ginger soy, avocado
-
Crispy Chili Cauliflower
$15Chili sauce, microgreens, sesame seeds
-
Shrimp Cocktail
$22Cocktail sauce
-
Mini New England Lobster Rolls
$23Maine-style lobster salad, toasted bun, fries
-
Goat Cheese Bruschetta
$15Tomato-basil cruda, focaccia crisps, kalamata olives
-
Calamari
$20Red bell pepper, pepperoncini, feta, voodoo sauce, black pepper aioli
-
Shrimp Scampi
$17Garlic butter
-
Jumbo Lump Crab Cakes
$23Creole remoulade
-
Bang Bang Rock Shrimp & Shishitos
$22Dynamite sauce
-
Tuna Poke Tacos
$19Crispy wonton, dynamite sauce, avocado, mango
Steaks
Served with choice of two seasonal sides-
Center-Cut Filet Mignon
6 OZ. 44 | 8 OZ. 51
-
12 oz. USDA Prime Kansas City Strip
$55 -
14 oz. Ribeye
$59 -
18 oz. Bone-In ‘Cowboy Cut’ Ribeye
$64
Surf & Turf
Served with choice of two seasonal sides-
6 oz. Center-Cut Filet & ½ lb. Canadian Cold-Water Lobster Tail
mkt
-
6 oz. Center-Cut Filet Combo
Served with one of the following:
BOURBON MAPLE GRILLED SHRIMP
JUMBO LUMP CRAB CAKE
SEARED SEA SCALLOPS
$55
Crab & Lobster
Served with choice of two seasonal sides-
1¼ lb. King Crab Legs
mkt
-
½ lb. Cold-Water Lobster Tail
mkt
Seasonal Sides
6-
Sour Cream Potato Purée
-
Grilled Asparagus
With tomato basil
-
Green Beans
With spiced pecans
-
Lemon Asparagus Risotto
-
Citrus Broccolini
-
Cauliflower Au Gratin
-
Twice Baked Potato
-
Roasted Street Corn
-
Roasted Carrots
With honey sriracha butter & crystallized mint
-
Lobster Mac & Cheese (+$6)
Towers
-
Shoreline
$90Cocktail shrimp, oysters on the half shell, mussels, lobster, tuna poke, raw bar jar
-
Coastal
$145Cocktail shrimp, oysters on the half shell, mussels, lobster, king crab, tuna poke
-
High Tide
$195Cocktail shrimp, oysters on the half shell, mussels, king crab, lobster, raw bar jars, caviar
Salads
-
Baby Greens
$11Dried cherries, feta, toasted pine nuts, honey balsamic vinaigrette
-
Caesar Salad
$11Parmigiano-Reggiano, asiago cheese crisp
-
Lobster Cobb Salad
$34Tomato, bacon, egg, avocado, corn, red onion, white cheddar, brown butter croutons, tarragon ranch
-
Grilled Salmon Panzanella
$29Goat cheese, balsamic roasted onions, kalamata olives, tomato vinaigrette, garlic aioli
Soups
-
Spicy Creole Gumbo
cup 10 | bowl 12
-
Maine Lobster Bisque
cup 11 | bowl 14
Signatures
-
Miso Glazed Sea Bass
Wok-style broccolini, sticky rice
mkt -
Char Crust Ahi Tuna
$45Foyot sauce, choice of two sides
-
French Creole Orecchiette
$29Blackened shrimp & chicken, bacon, tomatoes, spinach, ancho chili butter
-
Maple Plank Salmon*
$35Bourbon glaze, choice of two sides
-
Jumbo Lump Crab Cakes
$38Creole remoulade, sour cream potato purée, grilled asparagus
-
Seafood Mixed Grill
$44Shrimp, scallop, salmon, jumbo lump crab cake, sour cream potato purée, grilled asparagus
-
Panko Fried Shrimp
$29Cocktail sauce, French fries, apple & celery root slaw
-
Roasted Chicken
$30Potato gnocchi, spinach, tomato, marsala sage sauce, parmesan cheese
-
Blackened Seared Scallops
$45Roasted street corn, pork belly, tomato jam, bourbon syrup
Prix Fixe Menu
First Course
-
Baby Greens
Dried cherries, feta, toasted pine nuts, honey balsamic vinaigrette
-
Caesar Salad
Parmigiano-Reggiano, asiago cheese crisp
-
Spicy Creole Gumbo
Andouille sausage, shrimp, chicken, rice
-
Maine Lobster Bisque
Cream, sherry
Entrée Course
-
53
-
6 Oz. Center-Cut Filet
Red wine demi-glace, sour cream potato purée, grilled asparagus
-
Jumbo Lump Crab Cakes
Creole remoulade, sour cream potato purée, grilled asparagus
-
Daily Catch
Mesquite wood-fire grilled, lemon herb butter, choice of two sides
-
63
-
Filet Combo
6 oz. filet mignon & choice of crab cake, scallops or bourbon maple grilled shrimp, sour cream potato purée, grilled asparagus
-
Miso Glazed Sea Bass
Wok-style broccolini, sticky rice
-
12 Oz. Kansas City Strip
Choice of two sides
Third Course
-
Chocolate Velvet Cake
Chocolate mousse, chocolate ganache, raspberry ice cream
-
Carrot Cake
Pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise
-
Apple Croustade
Flaky turnover, boozy spiked maple syrup, vanilla ice cream
-
Vanilla Bean Crème Brûlée
Raspberries, crisp sugar crust
-
Mixed Fresh Berries
Seasonal berries, crème anglaise
Wine + Cocktails Menu
Signature Cocktails
-
Smoked Old Fashioned
$16Angel’s Envy Bourbon, smoked maple syrup, orange bitters, hickory smoke
-
Viva La Mango
$15Don Julio Reposado Tequila, Ancho Reyes Chile Liqueur, mango, lime, Tajín rim, Dos Hombres Mezcal mist
-
Barrel-Aged White Manhattan
$16Big Jake White Whiskey, Bianco Vermouth, orange bitters, brandy-soaked cherries, aged in-house
-
Pineapple Martini
$14Tito’s Handmade Vodka & triple sec infused with fresh pineapple
-
Lavender Drop
$14Three Olives Blueberry Vodka, lavender syrup, lime, crème de violette
-
Tropical Breeze
$14Bacardí Superior Rum, Passoã Passion Fruit Liqueur, Captain Morgan Spiced Rum, pineapple, lime
-
Sparkling Blackberry Martini
$14Ketel One Vodka, Chambord, lemon, Prosecco float
-
Eastsider
$15Hendrick’s Gin, cucumber, lime, mint
Seasonal Cocktails
-
Encore Watermelon Margarita
$16Milagro Silver Tequila, St-Germain Elderflower Liqueur, lime, fresh watermelon purée
-
Peach Perfect
$16Grey Goose Vodka, Dos Hombres Mezcal, Liber & Co. Yakima Valley Peach, basil, lemon, Fever-Tree Ginger Beer
-
Nonino Americano
$14Bulleit Bourbon, Amaro Nonino, fresh espresso, maple syrup, orange bitters
Mocktails
-
Cucumber Lemonade
$10Muddled cucumber, mint, lemonade
-
Watermelon Agua Fresca
$10Fresh house-pressed watermelon, simple syrup, lime
Champagne & Sparkling
-
La Marca
Btl $14Prosecco, split, NV
-
Ruffino ‘Lumina’
Prosecco, NV
6 oz. $11.50
Btl $45
-
Domaine Ste. Michelle
Brut, Columbia Valley, NV
6 oz. $11.50
Btl $45
-
Gran Moraine ‘Yamhill-Carlton’
Btl $95Brut rosé, Willamette Valley, NV
-
Taittinger
Btl $105Brut, Reims, NV
-
Veuve Clicquot
Btl $125Brut, Reims, NV
Pinot Grigio
-
Ecco Domani
Delle Venezie, 2023
6 oz. $9.50
Btl $37
-
Maso Canali
Btl $46Trentino, 2022
-
J Vineyards
Btl $50Pinot Gris, Russian River Valley, 2022
-
King Estate
Pinot Gris, Willamette Valley, 2022
6 oz. $13
Btl $51
-
Santa Margherita
Btl $62Valdadige, 2023
Sauvignon Blanc
-
Seaglass
Santa Barbara, 2023
6 oz. $10
Btl $39
-
Chateau Ste. Michelle
Columbia Valley, 2022
6 oz. $11
Btl $43
-
Kim Crawford
Marlborough, 2023
6 oz. $12.50
Btl $49
-
Cloudy Bay
Btl $73Marlborough, 2023
Riesling
-
Chateau Ste. Michelle
Columbia Valley, 2022
6 oz. $9
Btl $35
-
Raimund Prüm ‘Essence’
Mosel, 2023
6 oz. $10
Btl $39
-
Trefethen
Dry Riesling, Oak Knoll District, 2023
6 oz. $13.50
Btl $53
Interesting Whites
-
Luccio
Moscato d’Asti, NV
6 oz. $10
Btl $37
-
Evolution ‘Lucky No. 9’
White Blend, Willamette Valley, 2022
6 oz. $10
Btl $39
-
Chateau Ste. Michelle
Rosé, Columbia Valley, 2023
6 oz. $10
Btl $39
-
Martín Códax
Albariño, Rías Baixas, 2023
6 oz. $10.50
Btl $41
-
Dry Creek
Btl $42Chenin Blanc, Sonoma County, 2022
-
Conundrum
White Blend, California, 2022
6 oz. $14
Btl $55
-
Studio by Miraval
Btl $58Rosé, Côtes de Provence, 2023
Chardonnay
-
J. Lohr ‘Riverstone’
Btl $42Arroyo Seco, 2021
-
Rodney Strong
California, 2022
6 oz. $12
Btl $47
-
Line 39
Btl $49California, 2022
-
Frei Brothers
Russian River Valley, 2022
6 oz. $14
Btl $55
-
Mer Soleil ‘Silver’
Btl $58Monterey, 2022
-
Sonoma-Cutrer ‘Russian River Ranches’
Sonoma Coast, 2022
6 oz. $16
Btl $63
-
Cuvaison
Btl $65Carneros, 2020
-
Quilt
Btl $72Napa Valley, 2022
-
Robert Mondavi
Btl $75Napa Valley, 2018
-
Jordan
Btl $80Russian River Valley, 2021
-
Orin Swift ‘Mannequin’
Btl $85California, 2021
-
Cakebread
Btl $86Napa Valley, 2022
-
Chalk Hill
Btl $86Sonoma County, 2022
-
Rombauer
Btl $91Carneros, 2022
-
DuMOL
Btl $125Russian River Valley, 2021
Pinot Noir
-
Bogle Vineyards
Btl $37California, 2021
-
Castle Rock ‘California Cuvée’
California, 2022
6 oz. $10
Btl $39
-
Erath ‘Resplendent’
Oregon, 2022
6 oz. $13
Btl $51
-
Meiomi
California, 2022
6 oz. $14
Btl $55
-
Sokol Blosser
Btl $80Willamette Valley, 2021
Merlot
-
J. Lohr ‘Los Osos’
Paso Robles, 2021
6 oz. $10
Btl $39
-
Decoy by Duckhorn
Btl $53California, 2021
-
Rutherford Hill
Napa Valley, 2021
6 oz. $16
Btl $63
-
Duckhorn
Btl $99Napa Valley, 2021
Interesting Reds
-
Spellbound
Petite Sirah, California, 2022
6 oz. $11
Btl $43
-
Ruffino
Btl $49Chianti Classico, Italy, 2021
-
Gascón ‘Reserva’
Malbec, Mendoza, 2021
6 oz. $13
Btl $51
-
Achaval Ferrer
Btl $63Malbec, Mendoza, 2019
-
Shatter
Btl $65Grenache, France, 2021
-
Two Hands ‘Gnarly Dudes’
Btl $85Shiraz, Barossa Valley, 2020
-
Ruffino ‘Greppone Mazzi’
Btl $145Brunello Di Montalcino, 2018
Meritage & Blends
-
Ghost Pines
California, 2021
6 oz. $14.50
Btl $57
-
Conundrum
Btl $63California, 2021
-
Orin Swift ‘Abstract’
Btl $82California, 2022
-
The Prisoner
California, 2022
6 oz. $24
Btl $95
-
Orin Swift ‘8 Years in the Desert’
Btl $98California, 2022
-
Rodney Strong ‘Symmetry’
Btl $108Sonoma County, 2016
-
Orin Swift ‘Papillon’
Btl $130Napa Valley, 2021
-
Joseph Phelps ‘Insignia’
Btl $400Napa Valley, 2019
-
Opus One
Btl $535Napa Valley, 2018
-
Opus One
Btl $535Napa Valley, 2019
-
Cardinale
Btl $540Napa Valley, 2019
Cabernet Sauvignon
-
Red Diamond
California, NV
6 oz. $10.50
Btl $41
-
Francis Coppola ‘Claret’
Btl $42California, 2021
-
Chateau Souverain
Btl $43California, 2021
-
Joel Gott ‘815’
California, 2021
6 oz. $12
Btl $47
-
Rodney Strong
Btl $57Alexander Valley, 2020
-
Franciscan
California, 2021
6 oz. $15
Btl $59
-
J. Lohr ‘Hilltop’
Paso Robles, 2021
6 oz. $17.50
Btl $69
-
Frei Brothers
Btl $69Alexander Valley, 2021
-
Joseph Carr
Btl $70Paso Robles, 2017
-
Chateau Ste. Michelle ‘Cold Creek’
Btl $85Columbia Valley, 2019
-
Jordan
Btl $106Alexander Valley, 2019
-
Orin Swift ‘Palermo’
Btl $115Napa Valley, 2021
-
Freemark Abbey
Btl $122Napa Valley, 2019
-
Rodney Strong ‘Rockaway’
Sonoma Valley, 2019
6 oz. $31
Btl $125
-
Robert Mondavi ‘Oakville’
Btl $125Napa Valley, 2019
-
Caymus
Btl $130Napa Valley, 2021
-
Silver Oak
Btl $130Alexander Valley, 2018
-
Trefethen
Btl $144Oak Knoll, 2017
-
Chimney Rock ‘Stags Leap District’
Btl $160Napa Valley, 2021
-
Silver Oak
Btl $195Napa Valley, 2018
-
Caymus ‘Special Selection’
Btl $275Napa Valley, 2018
Zinfandel
-
Layer Cake ‘Primitivo’
Btl $43Puglia, 2020
-
Pedroncelli ‘Mother Clone’
Btl $50Dry Creek Valley, 2021
-
Sin Zin
Alexander Valley, 2020
6 oz. $13.50
Btl $53
Due to the unique variety of our wine list, some wines and vintages may not always be available.
SUNDAY WINE SPECIAL
Enjoy half priced bottles of wine priced $100 and under.
Lunch Menu
Daily Catch & Oyster Bar
Selection of fish & oysters flown in daily. Ask your server for today’s selection
Power Lunch Combos
Entrée selections all served with choice of cup of soup or starter salad-
21
1/2 JUMBO LUMP CRAB MELT // LEMONGRASS SHRIMP TACOS (2)
TUNA POKE TACOS // MINI BURGER SLIDERS
-
26
DAILY CATCH - ASK FOR TODAY’S SELECTION
PANKO FRIED SHRIMP // FRENCH CREOLE ORECCHIETTE
Handhelds
-
Lemongrass Shrimp Tacos
$21Grilled chipotle shrimp, lemongrass aioli, bibb lettuce, pickled red onion, pineapple mango salsa
-
Mini New England Lobster Rolls
$23Maine-style lobster salad, toasted bun
-
Mesquite Grilled Chicken
$17Applewood bacon, pepper jack, caramelized onions, lettuce, tomato, roasted red pepper mayo
-
Black Angus Burger
$18Sharp cheddar, lettuce, tomato (bacon +1)
-
Jumbo Lump Crab Melt
$21Cheddar, tomato, remoulade, rustic country bread
Entrée Salads
-
Lobster Cobb Salad
$34Tomato, bacon, egg, avocado, corn, red onion, white cheddar, brown butter croutons, tarragon ranch
-
Grilled Salmon Panzanella
$29Goat cheese, balsamic roasted onions, kalamata olives, tomato vinaigrette, garlic aioli
Soup & Salad Combo - $20
Choice of Baby Greens or Caesar Salad paired with a bowl of one of the following:-
Spicy Creole Gumbo
-
Maine Lobster Bisque
Brunch Menu
Brunch Buffet
Sunday | 10am – 2pm
Adults $42
Children $20 (12 & Under)
*The brunch buffet is dine-in only and representative of offerings; exact offerings are subject to change based on seasonality and availability. Brunch is not offered on holidays.
Dessert Menu
Sweets + Goodies
-
Vanilla Bean Crème Brûlée
$11.50Raspberries, crisp sugar crust
-
Apple Croustade
$11Flaky turnover, boozy spiked maple syrup, vanilla ice cream
-
Mixed Fresh Berries
$11Crème anglaise
-
Chocolate Velvet Cake
$12Chocolate mousse, chocolate ganache, raspberry ice cream
-
Carrot Cake
$13Pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise
-
Frozen Flavors
$9A trio of our homemade ice creams
After Dinner Drinks
-
Cappuccino
-
Latte
-
Espresso
-
Tea Forté Hot Tea
-
Irish Coffee
$13.50Jameson or Bushmills
-
Orange Glaze
$13.50Kahlúa & Grand Marnier
-
Sweet Tooth
$13Amaretto & Raspberry
-
Espresso Martini
$15Three Olives Vanilla Vodka, Kahlúa, espresso, heavy cream
Happy Hour Menu
Bar Specials
Daily | 4PM – 6:30PM
Two Buck Shuck
Enjoy chef's daily selection of oysters on the half shell* for just $2 eachAppetizers
-
9
CRISPY CHILI CAULIFLOWER // GOAT CHEESE BRUSCHETTA // MUSSELS
SHRIMP SCAMPI // MINI BURGER SLIDERS
-
11
TUNA POKE TACOS* // MINI NEW ENGLAND LOBSTER ROLLS
CALAMARI // LEMONGRASS SHRIMP TACOS
Drink Specials
$4 DOMESTIC BOTTLED BEERS // $5 CRAFTS, IMPORTS & MICROS - DRAFT & BOTTLED BEERS$10 SEASONAL & SIGNATURE COCKTAILS
Wine
-
8
ECCO DOMANI, PINOT GRIGIO // J. LOHR ‘RIVERSTONE’, CHARDONNAY
CONUNDRUM, RED BLEND // J. LOHR ‘SEVEN OAKS’, CABERNET SAUVIGNON
-
10
KIM CRAWFORD, SAUVIGNON BLANC // MER SOLEIL ‘SILVER’, CHARDONNAY
ERATH ‘RESPLENDENT’, PINOT NOIR // JOEL GOTT ‘815’, CABERNET SAUVIGNON
Signature Cocktails
-
Smoked Old Fashioned
$16Angel’s Envy Bourbon, smoked maple syrup, orange bitters, hickory smoke
-
Viva La Mango
$15Don Julio Reposado Tequila, Ancho Reyes Chile Liqueur, mango, lime, Tajín rim, Dos Hombres Mezcal mist
-
Barrel-Aged White Manhattan
$16Big Jake White Whiskey, Bianco Vermouth, orange bitters, brandy-soaked cherries, aged in-house
-
Pineapple Martini
$14Tito’s Handmade Vodka & triple sec infused with fresh pineapple
-
Lavender Drop
$14Stoli Blueberry Vodka, lavender simple, lime, crème de violette
-
Tropical Breeze
$14Bacardí Superior Rum, Passoã Passion Fruit Liqueur, Captain Morgan Spiced Rum, pineapple, lime
-
Sparkling Blackberry Martini
$14Ketel One Vodka, Chambord, lemon, Prosecco float
-
Eastsider
$15Hendrick’s Gin, cucumber, lime, mint
Seasonal Cocktails
-
Encore Watermelon Margarita
$16Milagro Silver Tequila, St-Germain Elderflower Liqueur, lime, fresh watermelon purée
-
Peach Perfect
$16Grey Goose Vodka, Dos Hombres Mezcal, Liber & Co. Yakima Valley Peach, basil, lemon, Fever-Tree Ginger Beer
-
Nonino Americano
$14Bulleit Bourbon, Amaro Nonino, fresh espresso, maple syrup, orange bitters
Draft Beer
-
Craft, Imports & Micros
YUENGLING LAGER
CIVIL LIFE AMERICAN BROWN ALE
LOGBOAT ‘LOOKOUT’ AMERICAN PALE ALE
4 HANDS INCARNATION IPA
URBAN CHESTNUT SCHNICKELFRITZ
Bottled Beer
-
Domestics
BUD LIGHT
BUD SELECT
BUDWEISER
MICHELOB ULTRA
-
Craft, Imports & Micros
STELLA ARTOIS
HEINEKEN 0.0 NA
SAMUEL ADAMS JUST THE HAZE IPA NA
Father’s Day Menu
First Course
Choice of-
Baby Greens
Dried cherries, feta, toasted pine nuts, honey balsamic vinaigrette
-
Caesar Salad
Parmigiano-Reggiano, asiago cheese crisp
-
Maine Lobster Bisque
Cream, sherry
Entrée Course
Choice of (starting at $60 per person)-
Blackened Seared Scallops
Roasted street corn, pork belly, tomato jam, bourbon syrup
-
6 Oz. Center-Cut Filet Mignon*
Rosemary demi-glace, sour cream potato purée, grilled asparagus
-
12 Oz. Prime Rib*
Au jus, horseradish, choice of two seasonal sides
-
Chef’s Seasonal Fresh Fish*
Ask your server for chef’s featured entrée
-
6 Oz. Filet Combo*
Add $10Choice of jumbo lump crab cake or bourbon maple grilled shrimp, served with sour cream potato purée, grilled asparagus
-
16 Oz. Prime Rib*
Add $10Au jus, horseradish, choice of two seasonal sides
-
18 Oz. Bone-In Ribeye ‘Cowboy Cut’*
Add $15Choice of two seasonal sides
Featured Father’s Day Cocktail
-
Fit for A King
$14Woodford Reserve Whiskey, lemon juice, rosemary syrup, blackberry purée, Fever-Tree Club Soda crafted by Bartender Joe James
Third Course
Choice of-
Chocolate Velvet Cake
chocolate mousse, chocolate ganache, raspberry ice cream
-
Carrot Cake
pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise
-
Mixed Fresh Berries
crème anglaise
-
Vanilla Bean Crème Brûlée
raspberries