Bristol Seafood + Steak + Social
Hours & Location
51 E. 14th St,
Kansas City, MO 64106
(816) 448-6007
Dining Room
Monday - Thursday | 11:00am - 9:00pm
Friday - Saturday | 11:00am - 10:00pm
Sunday | 4:00pm - 9:00pm
Happy Hour (Bar & Patio Only)
Sunday - Friday | 4:00pm - 6:30pm
Friday - Saturday | 9:00pm - 10:00pm
Brunch
Sunday | 11:00am - 2:00pm
Valet
Monday - Saturday | starting at 11:00am
Sunday | starting at 4:00pm
Kansas City
Bristol Seafood + Steak + Social is the new era of a Kansas City icon. Serving the quintessential Bristol faves that have been around for 10 years – like our award-winning jumbo lump crab cakes, the ever-popular Seafood Mixed Grill and of course, our signature sweet drop biscuits. And now, we’re proud to elevate the Bristol experience even more with new inventive dishes + cocktails, in an updated atmosphere worth staying a while in.
Whether you’re looking for a quick bite, a place to pop into for drinks with friends, an occasion-worthy meal, a place to close the deal. Bristol Seafood + Steak + Social is your spot.
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Menus
Dinner Menu
Starters
-
Hot Appetizer Sampler
$47Crab cakes, calamari, shrimp scampi
-
Oysters Rockefeller
$24Spinach, bacon, parmesan
-
Crispy Rice Sushi
$18Spicy tuna, crispy rice disc, wasabi mayo, sesame ginger soy, avocado
-
Crispy Chili Cauliflower
$15Chili sauce, microgreens, sesame seeds
-
Shrimp Cocktail
$22Cocktail sauce
-
Mini New England Lobster Rolls
$23Maine-style lobster salad, toasted bun, fries
-
Goat Cheese Bruschetta
$15Tomato-basil cruda, focaccia crisps, kalamata olives
-
Calamari
$20Red bell pepper, pepperoncini, feta, voodoo sauce, black pepper aioli
-
Shrimp Scampi
$17Garlic butter
-
Jumbo Lump Crab Cakes
$23Creole remoulade
-
Bang Bang Rock Shrimp & Shishitos
$22Dynamite sauce
-
Tuna Poke Tacos
$19Crispy wonton, dynamite sauce, avocado, mango
Steaks
Served with choice of two seasonal sides-
Center-Cut Filet Mignon
6 OZ. 44 | 8 OZ. 51
-
12 oz. USDA Prime Kansas City Strip
$55 -
14 oz. Ribeye
$59 -
18 oz. Bone-In ‘Cowboy Cut’ Ribeye
$64
Surf & Turf
Served with choice of two seasonal sides-
6 oz. Center-Cut Filet & ½ lb. Canadian Cold-Water Lobster Tail
mkt
-
6 oz. Center-Cut Filet Combo
Served with one of the following:
BOURBON MAPLE GRILLED SHRIMP
JUMBO LUMP CRAB CAKE
SEARED SEA SCALLOPS
$55
Crab & Lobster
Served with choice of two seasonal sides-
1¼ lb. King Crab Legs
mkt
-
½ lb. Cold-Water Lobster Tail
mkt
Seasonal Sides
6-
Sour Cream Potato Purée
-
Grilled Asparagus
With tomato basil
-
Green Beans
With spiced pecans
-
Lemon Asparagus Risotto
-
Citrus Broccolini
-
Cauliflower Au Gratin
-
Twice Baked Potato
-
Roasted Street Corn
-
Roasted Carrots
With honey sriracha butter & crystallized mint
-
Lobster Mac & Cheese (+$6)
Towers
-
Shoreline
$90Cocktail shrimp, oysters on the half shell, mussels, lobster, tuna poke, raw bar jar
-
Coastal
$145Cocktail shrimp, oysters on the half shell, mussels, lobster, king crab, tuna poke
-
High Tide
$195Cocktail shrimp, oysters on the half shell, mussels, king crab, lobster, raw bar jars, caviar
Salads
-
Baby Greens
$11Dried cherries, feta, toasted pine nuts, honey balsamic vinaigrette
-
Caesar Salad
$11Parmigiano-Reggiano, asiago cheese crisp
-
Lobster Cobb Salad
$34Tomato, bacon, egg, avocado, corn, red onion, white cheddar, brown butter croutons, tarragon ranch
-
Grilled Salmon Panzanella
$29Goat cheese, balsamic roasted onions, kalamata olives, tomato vinaigrette, garlic aioli
Soups
-
Spicy Creole Gumbo
cup 10 | bowl 12
-
Maine Lobster Bisque
cup 11 | bowl 14
Signatures
-
Miso Glazed Sea Bass
Wok-style broccolini, sticky rice
mkt -
Char Crust Ahi Tuna
$45Foyot sauce, choice of two sides
-
French Creole Orecchiette
$29Blackened shrimp & chicken, bacon, tomatoes, spinach, ancho chili butter
-
Maple Plank Salmon*
$35Bourbon glaze, choice of two sides
-
Jumbo Lump Crab Cakes
$38Creole remoulade, sour cream potato purée, grilled asparagus
-
Seafood Mixed Grill
$44Shrimp, scallop, salmon, jumbo lump crab cake, sour cream potato purée, grilled asparagus
-
Panko Fried Shrimp
$29Cocktail sauce, French fries, apple & celery root slaw
-
Roasted Chicken
$30Potato gnocchi, spinach, tomato, marsala sage sauce, parmesan cheese
-
Blackened Seared Scallops
$45Roasted street corn, pork belly, tomato jam, bourbon syrup
Prix Fixe Menu
First Course
-
Baby Greens
Dried cherries, feta, toasted pine nuts, honey balsamic vinaigrette
-
Caesar Salad
Parmigiano-Reggiano, asiago cheese crisp
-
Spicy Creole Gumbo
Andouille sausage, shrimp, chicken, rice
-
Maine Lobster Bisque
Cream, sherry
Entrée Course
-
54
-
Maple Plank Salmon
Bourbon maple glaze, herb-roasted potato & asparagus hash
-
6 Oz. Center-Cut Filet
Red wine demi-glace, sour cream potato purée, grilled asparagus
-
Jumbo Lump Crab Cakes
Creole remoulade, sour cream potato purée, grilled asparagus
-
Daily Catch
Mesquite wood-fire grilled, lemon herb butter, choice of two sides
-
64
-
Filet Combo
6 oz. filet mignon & choice of crab cake, scallops or bourbon maple grilled shrimp, sour cream potato purée, grilled asparagus
-
Miso Glazed Sea Bass
Wok-style broccolini, sticky rice
-
12 Oz. Kansas City Strip
Choice of two sides
Third Course
-
Chocolate Velvet Cake
Chocolate mousse, chocolate ganache, raspberry ice cream
-
Carrot Cake
Pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise
-
Apple Croustade
Flaky turnover, boozy spiked maple syrup, vanilla ice cream
-
Vanilla Bean Crème Brûlée
Raspberries, crisp sugar crust
-
Mixed Fresh Berries
Seasonal berries, crème anglaise
Wine + Cocktails Menu
Signature Cocktails
-
Smoked Old Fashioned
$17Angel’s Envy Bourbon, smoked maple syrup, orange bitters, hickory smoke
-
Viva La Mango
$16Don Julio Reposado Tequila, Ancho Reyes Chile Liqueur, mango, lime, Tajín rim, Dos Hombres Mezcal mist
-
Barrel-Aged White Manhattan
$17KC’s Union Horse Distilling Co. Long Shot White Whiskey, Bianco Vermouth, orange bitters, brandy-soaked cherries, aged in-house
-
Pineapple Martini
$15Tito’s Handmade Vodka & triple sec infused with fresh pineapple
-
Lavender Drop
$15Three Olives Blueberry Vodka, lavender syrup, lime, crème de violette
-
Tropical Breeze
$15Bacardí Superior Rum, Passoã Passion Fruit Liqueur, Captain Morgan Spiced Rum, pineapple, lime
-
Sparkling Blackberry Martini
$15Ketel One Vodka, Chambord, lemon, Prosecco float
-
Respect Your Elderflower
$16Hendrick’s gin, St-Germain elderflower liqueur, lime, pineapple, sprite
Seasonal Cocktails
-
Encore Watermelon Margarita
$17Milagro Silver Tequila, St-Germain Elderflower Liqueur, lime, fresh watermelon purée
-
Peach Perfect
$17Grey Goose Vodka, Dos Hombres Mezcal, Liber & Co. Yakima Valley Peach, basil, lemon, Fever-Tree Ginger Beer
-
Nonino Americano
$15Bulleit Bourbon, Amaro Nonino, fresh espresso, maple syrup, orange bitters
Mocktails
-
Cucumber Lemonade
$11Muddled cucumber, mint, lemonade
-
Watermelon Agua Fresca
$11Fresh house-pressed watermelon, simple syrup, lime
Champagne & Sparkling
-
La Marca
Prosecco, NV
6 oz. $9
Btl $35
-
Domaine Ste. Michelle
Brut, Columbia Valley, NV
6 oz. $11
Btl $45
-
Ruffino
Btl $50Prosecco, NV
-
Moët & Chandon ‘Impérial’
Brut, France, NV
6 oz. $35.50
Btl $141
-
Veuve Clicquot
Btl $150Brut, Reims, NV
-
Taittinger ‘Prestige’
Btl $165Brut rosé, Reims, NV
Pinot Grigio
-
Ecco Domani
Delle Venezie, 2023
6 oz. $9
Btl $34
-
King Estate
Pinot Gris, Willamette Valley, 2023
6 oz. $12
Btl $48
-
Santa Margherita
Valdadige, 2023
6 oz. $16.50
Btl $65
Sauvignon Blanc
-
Seaglass
Btl $33Santa Barbara, 2023
-
Kim Crawford
Marlborough, 2023
6 oz. $13
Btl $51
-
Charles Krug
Napa Valley, 2023
6 oz. $15.50
Btl $60
Riesling
-
Chateau Ste. Michelle
Columbia Valley, 2023
6 oz. $9
Btl $34
-
Trimbach
Btl $60Alsace, 2021
Interesting Whites
-
Chateau Ste. Michelle
Rosé, Columbia Valley, 2023
6 oz. $8
Btl $33
-
Ruffino
Moscato d’Asti, 2023
6 oz. $9
Btl $35
-
Dry Creek
Btl $35Chenin Blanc, Sonoma County, 2022
-
Château Lamothe de Haux
Bordeaux Blanc, Bordeaux, 2023
6 oz. $10.50
Btl $40
-
Indaba
Chenin Blanc, South Africa, 2023
6 oz. $10.50
Btl $40
-
Conundrum
White Blend, California, 2022
6 oz. $12.50
Btl $49
-
Belleruche
Btl $50Rosé, Côtes-du-Rhône, 2022
Chardonnay
-
Indaba
Btl $30South Africa, 2015
-
Wente ‘Morning Fog’
Livermore Valley, 2023
6 oz. $9
Btl $35
-
J. Lohr ‘Riverstone’
Arroyo Seco, 2022
6 oz. $10.50
Btl $40
-
Joseph Carr
Btl $46Carneros, 2021
-
Mer Soleil ‘Silver’
Monterey, 2021
6 oz. $13
Btl $51
-
Sonoma-Cutrer
Btl $60Sonoma Coast, 2022
-
Cakebread
Napa Valley, 2023
6 oz. $22
Btl $85
-
Rombauer
Btl $91Carneros, 2023
-
Antinori Castello della Sala Cervaro
Btl $106Umbria, 2015
-
Far Niente
Btl $135Napa Valley, 2022
Pinot Noir
-
Estancia
Monterey, 2022
6 oz. $9
Btl $35
-
Meiomi
California, 2022
6 oz. $13.50
Btl $52
-
Erath ‘Resplendent’
Btl $54Oregon, 2022
-
La Crema
Willamette Valley, 2021
6 oz. $18
Btl $71
-
Cherry Pie ‘San Pablo Bay Block’
Btl $95Napa Valley, 2021
-
Belle Glos ‘Clark & Telephone’
Btl $110Santa Maria Valley, 2022
-
Gary Farrell
Btl $115Russian River Valley, 2021
Merlot
-
J. Lohr ‘Los Osos’
Paso Robles, 2021
6 oz. $12
Btl $47
-
Decoy by Duckhorn
Btl $62California, 2021
-
Emmolo
Btl $110Napa Valley, 2021
Interesting Reds
-
Michael David ‘Petite Petit’
Petite Sirah, Lodi, 2021
6 oz. $10
Btl $39
-
Gascón
Malbec, Mendoza, 2023
6 oz. $11.50
Btl $40
-
Spellbound
Btl $45Petite Sirah, California, 2021
-
The Pundit
Btl $46Syrah, Yakima Valley, 2020
-
Sin Zin
Btl $50Zinfandel, Alexander Valley, 2020
-
Trivento ‘Golden Reserve’
Btl $51Malbec, Mendoza, 2020
-
Numanthia ‘Termes’
Btl $78Tempranillo, Toro, 2020
-
Saint-Joseph ‘Offerus’
Syrah, Rhône Valley, 2021
6 oz. $21.50
Btl $85
-
Caparzo Brunello di Montalcino
Btl $95Sangiovese, Montalcino, 2018
Meritage & Blends
-
Conundrum
Btl $61California, 2021
-
Orin Swift ‘Abstract’
California, 2022
6 oz. $22
Btl $80
-
Orin Swift ‘8 Years in the Desert’
California, 2022
6 oz. $25
Btl $99
-
Rodney Strong ‘Symmetry’
Btl $110Sonoma County, 2016
-
The Prisoner
Btl $115California, 2022
-
Saintes Pierres de Nalys
Btl $130Châteauneuf-du-Pape, 2018
Cabernet Sauvignon
-
Josh Cellars
California, 2021
6 oz. $9
Btl $35
-
Joel Gott ‘815’
California 2021
6 oz. $12
Btl $46
-
B.R. Cohn
Btl $54California, 2020
-
Justin
Btl $62Paso Robles, 2021
-
Franciscan
Btl $64California, 2021
-
J. Lohr ‘Hilltop’
Paso Robles, 2021
6 oz. $22
Btl $80
-
Faust
Btl $95Napa Valley, 2021
-
Mount Veeder
Btl $105Napa Valley, 2021
-
Jordan
Btl $111Alexander Valley, 2019
-
Sequoia Grove
Btl $115Napa Valley, 2021
-
Orin Swift ‘Palermo’
Btl $120Napa Valley, 2021
-
Caymus
Napa Valley, 2022
6 oz. $42
Btl $165
Cellar Selections
-
Cambria Estate ‘Barbara’s Clone 667’
Btl $130Pinot Noir, Santa Maria Valley, 2013
-
Silver Oak
Btl $185Cabernet Sauvignon, Alexander Valley, 2019
-
Chimney Rock ‘Stags Leap District’
Btl $215Cabernet Sauvignon, Napa Valley, 2021
-
Gaja Ca’Marcanda ‘Magari’
Btl $280Red blend, Bolgheri, 2021
-
Domaine Leflaive ‘Les Pucelles’
Btl $300Chardonnay, Puligny-Montrachet, 2004
Due to the unique variety of our wine list, some wines and vintages may not always be available.
Lunch Menu
Daily Catch & Oyster Bar
Selection of fish & oysters flown in daily. Ask your server for today’s selection
Power Lunch Combos
Entrée selections all served with choice of cup of soup or starter salad-
21
1/2 JUMBO LUMP CRAB MELT // LEMONGRASS SHRIMP TACOS (2)
TUNA POKE TACOS // MINI BURGER SLIDERS
-
26
DAILY CATCH - ASK FOR TODAY’S SELECTION
PANKO FRIED SHRIMP // FRENCH CREOLE ORECCHIETTE
Handhelds
-
Lemongrass Shrimp Tacos
$21Grilled chipotle shrimp, lemongrass aioli, bibb lettuce, pickled red onion, pineapple mango salsa
-
Mini New England Lobster Rolls
$23Maine-style lobster salad, toasted bun
-
Mesquite Grilled Chicken
$17Applewood bacon, pepper jack, caramelized onions, lettuce, tomato, roasted red pepper mayo
-
Black Angus Burger
$18Sharp cheddar, lettuce, tomato (bacon +1)
-
Jumbo Lump Crab Melt
$21Cheddar, tomato, remoulade, rustic country bread
Entrée Salads
-
Lobster Cobb Salad
$34Tomato, bacon, egg, avocado, corn, red onion, white cheddar, brown butter croutons, tarragon ranch
-
Grilled Salmon Panzanella
$29Goat cheese, balsamic roasted onions, kalamata olives, tomato vinaigrette, garlic aioli
Soup & Salad Combo - $20
Choice of Baby Greens or Caesar Salad paired with a bowl of one of the following:-
Spicy Creole Gumbo
-
Maine Lobster Bisque
Dessert Menu
Sweets + Goodies
-
Vanilla Bean Crème Brûlée
$11.50Raspberries, crisp sugar crust
-
Apple Croustade
$11Flaky turnover, boozy spiked maple syrup, vanilla ice cream
-
Mixed Fresh Berries
$11Crème anglaise
-
Chocolate Velvet Cake
$12Chocolate mousse, chocolate ganache, raspberry ice cream
-
Carrot Cake
$13Pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise
-
Frozen Flavors
$9A trio of our homemade ice creams
After Dinner Drinks
-
Irish Coffee
$13.50Jameson or Bushmills
-
Orange Glaze
$13.50Kahlúa & Grand Marnier
-
Sweet Tooth
$13Amaretto & Raspberry
-
Espresso Martini
$16Three Olives Vanilla Vodka, Kahlúa, espresso, heavy cream
-
Robert Mondavi
$10Moscato D'Oro, Napa Valley
-
Six Grapes ‘Grahams Reserve’
$10.50Port, Portugal
-
Terra d’Oro
$11.50Zinfandel Port, Amador County
-
Taylor Fladgate
$1240 year Tawny Port, Portugal
-
Cockburn’s
$13.5010 year Tawny Port, Portugal
-
Noval
$21.5020 year Tawny Port, Portugal
-
Taylor Fladgate
$3610 year Tawny Port, Portugal
Happy Hour Menu
Bar & Patio Specials
Sunday – Friday | 4PM – 6:30PM
Friday & Saturday | 9PM – 10PM
Appetizers
-
9
CRISPY CHILI CAULIFLOWER // GOAT CHEESE BRUSCHETTA // MUSSELS
SHRIMP SCAMPI // MINI BURGER SLIDERS
-
11
TUNA POKE TACOS* // MINI NEW ENGLAND LOBSTER ROLLS
CALAMARI // LEMONGRASS SHRIMP TACOS
Drink Specials
$5 DOMESTIC BOTTLED BEERS // $7 CRAFTS, IMPORTS & MICROS – DRAFT & BOTTLED BEERS $10 SEASONAL & SIGNATURE COCKTAILSWine
-
8
ECCO DOMANI, PINOT GRIGIO // J. LOHR ‘RIVERSTONE’, CHARDONNAY
CONUNDRUM, RED BLEND // J. LOHR ‘SEVEN OAKS’, CABERNET SAUVIGNON
-
10
KIM CRAWFORD, SAUVIGNON BLANC // MER SOLEIL ‘SILVER’, CHARDONNAY
ERATH ‘RESPLENDENT’, PINOT NOIR // JOEL GOTT ‘815’, CABERNET SAUVIGNON
Signature Cocktails
-
Smoked Old Fashioned
$17Angel’s Envy Bourbon, smoked maple syrup, orange bitters, hickory smoke
-
Viva La Mango
$16Don Julio Reposado Tequila, Ancho Reyes Chile Liqueur, mango, lime, Tajín rim, Dos Hombres Mezcal mist
-
Barrel-Aged White Manhattan
$17KC Union Horse Distilling Co. Long Shot White Whiskey, Bianco Vermouth, orange bitters, brandy-soaked cherries, aged in-house
-
Pineapple Martini
$15Tito’s Handmade Vodka & triple sec infused with fresh pineapple
-
Lavender Drop
$15Three Olives Blueberry Vodka, lavender syrup, lime, crème de violette
-
Tropical Breeze
$15Bacardí Superior Rum, Passoã Passion Fruit Liqueur, Captain Morgan Spiced Rum, pineapple, lime
-
Sparkling Blackberry Martini
$15Ketel One Vodka, Chambord, lemon, Prosecco float
-
Respect Your Elderflower
$16Hendrick’s Gin, St-Germain Elderflower Liqueur, lime, pineapple, Sprite
Seasonal Cocktails
-
Encore Watermelon Margarita
$17Milagro Silver Tequila, St-Germain Elderflower Liqueur, lime, fresh watermelon purée
-
Peach Perfect
$17Grey Goose Vodka, Dos Hombres Mezcal, Liber & Co. Yakima Valley Peach, basil, lemon, Fever-Tree Ginger Beer
-
Nonino Americano
$15Bulleit Bourbon, Amaro Nonino, fresh espresso, maple syrup, orange bitters
Draft Beer
-
Craft, Imports & Micros
BOULEVARD TANK 7 FARMHOUSE ALE
BOULEVARD UNFILTERED WHEAT
TORN LABEL ALPHA PALE ALE
YUENGLING LAGER
LIMITLESS BREWING CO. JOCO JUICE
KC BIER CO. DUNKEL
GUINNESS
STELLA ARTOIS
Bottled Beer
-
Domestics
BUDWEISER
BUD LIGHT
BUDWEISER ZERO NA
COORS LIGHT
MICHELOB ULTRA
MILLER LITE
-
Craft, Imports & Micros
CORONA
ELYSIAN SPACE DUST IPA
HEINEKEN 0.0 NA
SAMUEL ADAMS JUST THE HAZE IPA NA
Father’s Day Menu
First Course
Choice of-
Baby Greens
Dried cherries, feta, toasted pine nuts, honey balsamic vinaigrette
-
Caesar Salad
Parmigiano-Reggiano, asiago cheese crisp
-
Maine Lobster Bisque
Cream, sherry
Entrée Course
Choice of (starting at $60 per person)-
Blackened Seared Scallops
Roasted street corn, pork belly, tomato jam, bourbon syrup
-
6 Oz. Center-Cut Filet Mignon*
Rosemary demi-glace, sour cream potato purée, grilled asparagus
-
12 Oz. Prime Rib*
Au jus, horseradish, choice of two seasonal sides
-
Chef’s Seasonal Fresh Fish*
Ask your server for chef’s featured entrée
-
6 Oz. Filet Combo*
Add $10Choice of jumbo lump crab cake or bourbon maple grilled shrimp, served with sour cream potato purée, grilled asparagus
-
16 Oz. Prime Rib*
Add $10Au jus, horseradish, choice of two seasonal sides
-
18 Oz. Bone-In Ribeye ‘Cowboy Cut’*
Add $15Choice of two seasonal sides
Featured Father’s Day Cocktail
-
Fit for A King
$14Woodford Reserve Whiskey, lemon juice, rosemary syrup, blackberry purée, Fever-Tree Club Soda crafted by Bartender Joe James
Third Course
Choice of-
Chocolate Velvet Cake
chocolate mousse, chocolate ganache, raspberry ice cream
-
Carrot Cake
pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise
-
Mixed Fresh Berries
crème anglaise
-
Vanilla Bean Crème Brûlée
raspberries