Our take on the classic is anything but ordinary.
USDA Prime Bone-in Ribeye and choice of two sides.
A 6 oz. center cut filet with jumbo lump crab cake – or other seafood selection – and two sides.
Lobster risotto, shaved fennel, and champagne beurre blanc.
Center cut filet mignon served with parmesan roasted Yukon gold potatoes and grilled asparagus
Garlic herb roasted potatoes, grilled asparagus.
A trio of our housemade sorbets and ice cream.