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Drink Menu
Maker's Mark Bourbon, fresh-squeezed lemon, basil, lemon zest
Tito’s Handmade Vodka, Q-Ginger Beer, fresh-squeezed lime juice served over crushed ice
Stoli Vodka, Chambord, fresh-squeezed lemon juice, Prosecco float
Knob Creek Hickory Maple Whiskey, orange bitters, hickory smoke, magic
cheese blend, lobster thermidor sauce, basil oil poached lobster tossed in lemon fines herbs, watercress
pico, shredded cabbage, charred corn, fire roasted salsa, avocado salsa, lime zest aioli, cotija cheese
View the full menu to continue your flavorful excursion and discover all of today's freshest recipes.