Download Menu
butter-toasted sweet roll, chilled lobster salad, chives, fries
old school is new school again: fresh shucked oysterswith creamed spinach, bacon, shallots, garlic, parm, baked and bubbly toperfection
jalapenos and carrots, sweet n' sour, creole remoulade
lightly breaded & fried cauliflower tossed in a fiery chile sauce, micro greens, sesame seeds
choice of two sides
14 oz. USDA Prime Kansas City strip, choice of two sides
USDA Prime Bone-in Ribeye and choice of two sides.
watercress, arugula, baby spinach, tomato, applewood smoked bacon, egg, white cheddar, avocado, corn, red onion, sweet potato shoestrings, buttermilk tarragon ranch dressing
lobster risotto, shaved fennel, champagne beurre blanc
shrimp, scallops, salmon, jumbo lump crab cake, yukon mashed potatoes, grilled asparagus
seared lemon oregano shrimp, crispy pancetta, roasted tomatoes, spinach, parmesan white wine sauce, campanelle pasta
View the full menu to continue your flavorful excursion and discover all of today's freshest recipes.