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the best you’ll ever have, with creole remoulade, mango tartar sauce
lightly breaded & fried cauliflower tossed in a fiery chile sauce, micro greens, sesame seeds
butter-toasted sweet roll, chilled lobster salad, watercress, fries
crispy capers, parm garlic sauce, arugula salad, white truffle oil, asiago cheese crisp
cheese blend, lobster thermidor sauce, basil oil poached lobster tossed in lemon fines herbs, watercress
chorizo vela, prosciutto di parma, crispy pancetta, arrabiatta sauce, Italian cheese blend, grated parm
peppered pancetta, red wine fig jam, smoked gouda, caramelized onions, brioche bun, fries
pico, shredded cabbage, charred corn, fire roasted salsa, avocado salsa, lime zest aioli, cotija cheese
choice of two sides
shrimp, scallops, salmon, jumbo lump crab cake, yukon mashed potatoes, grilled asparagus
baby greens, tomato, applewood smoked bacon, white cheddar, avocado, corn, red onion, sweet potato shoestrings, buttermilk tarragon ranch dressing
seared lemon oregano chicken breast, roasted tomatoes, spinach, parmesan white wine sauce, campanelle pasta
View the full menu to continue your flavorful excursion and discover all of today's freshest recipes.