Our featured Mer Soleil wines are best paired with the perfect small plate. Join us Monday, August 22nd for a unique tasting experience, a curated 3-course tasting menu with complementing drinks. Hosted by our wine educators, you’ll learn about the differences between oaked vs. unoaked Chardonnays along with other tasting tips.
$45 per person (plus tax & gratuity)
Reservations required, limited seating available
Call to reserve your spot: (913) 663-5777
WATERMELON GAZPACHO heirloom tomatoes, English
cucumber, basil, dill, parsley, serrano pepper, extra virgin
olive oil, fresh-squeezed orange juice.
Paired with a mini–Watermelon Margarita
SEA SCALLOP & SMOKED PORK BELLY hard cast iron sear,
summer corn velouté, lobster coral, chive, micro greens.
Paired with Unoaked Mer Soleil Silver
BEEF CARPACCIO thinly sliced center-cut filet, crisp fried
jalapenos & capers, lemon dressed greens, white truffle oil,
parmesan garlic sauce.
Paired with Oaked Mer Soleil Reserve