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Maker's Mark Bourbon, fresh-squeezed lemon, basil, lemon zest
Big Jake White Whiskey, Bianco Vermouth, orange bitters aged in oak barrels six weeks in house, topped with brandy-soaked cherries
(by Michael Burks)J. Rieger's Kansas City Whiskey, Cherry Heering liqueur, Peychaud's Bitters, Reagan Orange Bitters, fresh lemon juice, muddled sugar cube, Amarena cherries
Prosecco, flavor-of-the-moment popping boba pearls, Chambord
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Bristol Seafood Grill
5400 W. 119th StreetLeawood, KS, 66209-1533
38° 54' 48.648672" N
94° 38' 54.171132" W