Download Menu
breaded cauliflower, lightly fried and tossed in a fiery chili sauce
old school is new school again: fresh shucked oysterswith creamed spinach, bacon, shallots, garlic, parm, baked and bubbly toperfection
jalapenos and carrots, sweet n' sour, creole remoulade
tomato-basil cruda, focaccia crisps, Kalamata olives
baby greens, tomato, applewood smoked bacon, white cheddar, avocado, corn, red onion, sweet potato shoestrings, buttermilk tarragon ranch dressing
spinach, Montrachet goat cheese, balsamic roasted onions, vine ripe tomatoes, basil oil, balsamic vinaigrette
grilled chipotle shrimp, lemongrass aioli, bibb lettuce, pickled red onion, pineapple mango salsa
butter-toasted sweet roll, chilled lobster salad, chives, fries
creole remoulade, mango tartar sauce, roasted yukon gold potatoes, grilled asparagus
roasted potatoes, grilled asparagus
choice of two sides
shrimp, scallop, salmon, jumbo lump crab cake, whipped Yukon gold potatoes, grilled asparagus
View the full menu to continue your flavorful excursion and discover all of today's freshest recipes.