Bristol Seafood Grill
Hours & Location
5400 W 119th St,
Leawood, KS 66209
(913) 663-5777
Dining Room
Sunday | 10:00am - 2:00pm
Monday - Thursday | 11:00am - 9:00pm
Friday - Saturday | 11:00am - 10:00pm
Sunday Brunch Buffett
10:00am - 2:00pm | Dinner 4:00pm - 9:00pm
Happy Hour (Bar & Patio Only)
Monday - Friday | 4:00pm - 6:30pm
Sunday | 4:00pm - 8:00pm
Leawood
Bristol Seafood Grill is an upscale seafood restaurant that you can dress up or down. Our impeccable service in a classic, yet upscale atmosphere sets us apart from other Leawood restaurants. An icon in the city since 1980, we’re honored to serve the city’s best seafood, procuring the freshest seafood available direct from the most reputable sources based on the day’s catch. Plus, enjoy top rated steak, featuring the finest cuts of USDA Prime Black Angus Beef grilled on an open wood fire.
Located in the heart of Leawood at Town Center Plaza, we’re honored to be named as Best Seafood by Ingram’s and Best Seafood Brunch by 435 Magazine. So whether you’re looking for the best brunch in Leawood, an upscale restaurant for lunch, the best Happy Hour specials or your occasion calls for a nice dinner restaurant, we look forward to seeing you.
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Menus
Dinner Menu
Starters
-
Hot Appetizer Sampler
$47Crab cakes, calamari, shrimp scampi
-
Oysters Rockefeller
$24Spinach, bacon, parmesan
-
Crispy Rice Sushi
$18Spicy tuna, crispy rice disc, wasabi mayo, sesame ginger soy, avocado
-
Crispy Chili Cauliflower
$15Chili sauce, microgreens, sesame seeds
-
Shrimp Cocktail
$22Cocktail sauce
-
Mini New England Lobster Rolls
$23Maine-style lobster salad, toasted bun, fries
-
Goat Cheese Bruschetta
$15Tomato-basil cruda, focaccia crisps, kalamata olives
-
Calamari
$20Red bell pepper, pepperoncini, feta, voodoo sauce, black pepper aioli
-
Shrimp Scampi
$17Garlic butter
-
Jumbo Lump Crab Cakes
$23Creole remoulade
-
Bang Bang Rock Shrimp & Shishitos
$22Dynamite sauce
-
Tuna Poke Tacos
$19Crispy wonton, dynamite sauce, avocado, mango
Steaks
Served with choice of two seasonal sides-
Center-Cut Filet Mignon
6 OZ. 44 | 8 OZ. 51
-
12 oz. USDA Prime Kansas City Strip
$55 -
14 oz. Ribeye
$59 -
18 oz. Bone-In ‘Cowboy Cut’ Ribeye
$64
Surf & Turf
Served with choice of two seasonal sides-
6 oz. Center-Cut Filet & ½ lb. Canadian Cold-Water Lobster Tail
mkt
-
6 oz. Center-Cut Filet Combo
Served with one of the following:
BOURBON MAPLE GRILLED SHRIMP
JUMBO LUMP CRAB CAKE
SEARED SEA SCALLOPS
$55
Crab & Lobster
Served with choice of two seasonal sides-
1¼ lb. King Crab Legs
mkt
-
½ lb. Cold-Water Lobster Tail
mkt
Seasonal Sides
6-
Sour Cream Potato Purée
-
Grilled Asparagus
With tomato basil
-
Green Beans
With spiced pecans
-
Lemon Asparagus Risotto
-
Citrus Broccolini
-
Cauliflower Au Gratin
-
Twice Baked Potato
-
Roasted Street Corn
-
Roasted Carrots
With honey sriracha butter & crystallized mint
-
Lobster Mac & Cheese (+$6)
Towers
-
Shoreline
$90Cocktail shrimp, oysters on the half shell, mussels, lobster, tuna poke, raw bar jar
-
Coastal
$145Cocktail shrimp, oysters on the half shell, mussels, lobster, king crab, tuna poke
-
High Tide
$195Cocktail shrimp, oysters on the half shell, mussels, king crab, lobster, raw bar jars, caviar
Salads
-
Baby Greens
$11Dried cherries, feta, toasted pine nuts, honey balsamic vinaigrette
-
Caesar Salad
$11Parmigiano-Reggiano, asiago cheese crisp
-
Lobster Cobb Salad
$34Tomato, bacon, egg, avocado, corn, red onion, white cheddar, brown butter croutons, tarragon ranch
-
Grilled Salmon Panzanella
$29Goat cheese, balsamic roasted onions, kalamata olives, tomato vinaigrette, garlic aioli
Soups
-
Spicy Creole Gumbo
cup 10 | bowl 12
-
New England Clam Chowder
cup 10 | bowl 12
-
Maine Lobster Bisque
cup 11 | bowl 14
Signatures
-
Miso Glazed Sea Bass
Wok-style broccolini, sticky rice
mkt -
Shanghai Tuna
$45Togarashi spiced, sweet chili & peanut vegetable stir-fry, miso mustard, eel sauce
-
French Creole Orecchiette
$29Blackened shrimp & chicken, bacon, tomatoes, spinach, ancho chili butter
-
Maple Plank Roasted Salmon
$35Bourbon glaze, herb-roasted potato & asparagus hash
-
Jumbo Lump Crab Cakes
$38Creole remoulade, sour cream potato purée, grilled asparagus
-
Seafood Mixed Grill
$44Shrimp, scallop, salmon, jumbo lump crab cake, sour cream potato purée, grilled asparagus
-
Panko Fried Shrimp
$29Cocktail sauce, French fries, apple & celery root slaw
-
Mesquite Grilled Half Chicken
$30Lemon oregano-brined, herb-roasted potato & asparagus hash
-
Blackened Seared Scallops
$45Roasted street corn, pork belly, tomato jam, bourbon syrup
Wine + Cocktails Menu
Signature Cocktails
-
Smoked Old Fashioned
$17Angel’s Envy Bourbon, smoked maple syrup, orange bitters, hickory smoke
-
Viva La Mango
$16Don Julio Reposado Tequila, Ancho Reyes Chile Liqueur, mango, lime, Tajín rim, Dos Hombres Mezcal mist
-
Barrel-Aged White Manhattan
$17KC’s Union Horse Distilling Co. Long Shot White Whiskey, Bianco Vermouth, orange bitters, brandy-soaked cherries, aged in-house
-
Pineapple Martini
$15Tito’s Handmade Vodka & triple sec infused with fresh pineapple
-
Lavender Drop
$15Three Olives Blueberry Vodka, lavender syrup, lime, crème de violette
-
Tropical Breeze
$15Bacardí Superior Rum, Passoã Passion Fruit Liqueur, Captain Morgan Spiced Rum, pineapple, lime
-
Sparkling Blackberry Martini
$15Ketel One Vodka, Chambord, lemon, Prosecco float
-
Eastsider
$16Hendrick’s Gin, cucumber, lime, mint
Seasonal Cocktails
-
Encore Watermelon Margarita
$17Milagro Silver Tequila, St-Germain Elderflower Liqueur, lime, fresh watermelon purée
-
Peach Perfect
$17Grey Goose Vodka, Dos Hombres Mezcal, Liber & Co. Yakima Valley Peach, basil, lemon, Fever-Tree Ginger Beer
-
Nonino Americano
$15Bulleit Bourbon, Amaro Nonino, fresh espresso, maple syrup, orange bitters
Mocktails
-
Cucumber Lemonade
$11Muddled cucumber, mint, lemonade
-
Watermelon Agua Fresca
$11Fresh house-pressed watermelon, simple syrup, lime
Champagne & Sparkling
-
Domaine Ste. Michelle
Brut, Columbia Valley, NV
6 oz. $10.50
Btl $44
-
La Marca
Prosecco, NV
6 oz. $10
Btl $45
-
Domaine Carneros
$76Brut, Carneros, 2020
-
Veuve Clicquot
$125Brut, Reims, NV
-
Dom Pérignon
$290Brut, Épernay, 2008
Pinot Grigio
-
Ecco Domani
Delle Venezie, 2023
6 oz. $10
Btl $39
-
King Estate
Pinot Gris, Willamette Valley, 2022
6 oz. $13.50
Btl $52
-
J Vineyards
$53Pinot Gris, Russian River Valley, 2022
-
Santa Margherita
$70Valdadige, 2023
Sauvignon Blanc
-
Seaglass
Santa Barbara, 2023
6 oz. $9.50
Btl $38
-
Chateau Ste. Michelle
Columbia Valley, 2022
6 oz. $10
Btl $39
-
Ferrari-Carano
$47Fumé Blanc, Sonoma County, 2020
-
Kim Crawford
Marlborough, 2023
6 oz. $12.50
Btl $49
-
Round Pound Estate
$72Rutherford, 2023
Riesling
-
Chateau Ste. Michelle
Columbia Valley, 2022
6 oz. $9
Btl $35
-
J. Lohr ‘Bay Mist’
$37Arroyo Seco, 2022
-
Schmitt Söhne
Mosel, 2023
6 oz. $10.50
Btl $41
-
Trefethen
$65Dry Riesling, Oak Knoll District, 2023
Interesting Whites
-
AIX
Rosé, Coteaux d’Aix-en-Provence, 2023
6 oz. $10.50
Btl $40
-
Rista
Pink Moscato, Piedmont, NV
6 oz. $11
Btl $42
-
Conundrum
White Blend, California, 2023
6 oz. $14.50
Btl $56
-
Saldo
$69Chenin Blanc, California, 2021
Chardonnay
-
Hayes Ranch
California, 2023
6 oz. $9
Btl $35
-
J. Lohr ‘Riverstone’
Arroyo Seco, 2022
6 oz. $10.50
Btl $41
-
Rodney Strong ‘Chalk Hill’
Chalk Hill, 2021
6 oz. $14
Btl $55
-
Frei Brothers
Russian River Valley, 2022
6 oz. $14.50
Btl $57
-
Mer Soleil ‘Silver’
$62Monterey, 2021
-
Raymond ‘Reserve Selection’
$64Napa Valley, 2022
-
Louis Jadot ‘Mâcon-Villages’
$71Mâconnais, 2022
-
Rombauer
$91Carneros, 2023
-
Cakebread
$95Napa Valley, 2023
-
Far Niente
$125Napa Valley, 2023
Pinot Noir
-
Erath ‘Resplendent’
Oregon, 2023
6 oz. $12
Btl $49
-
Rodney Strong
Russian River Valley, 2023
6 oz. $15
Btl $59
-
MacMurray
$67Russian River Valley, 2021
-
Meiomi
California, 2022
6 oz. $17.50
Btl $68
-
King Estate
$72Willamette Valley, 2022
-
Gary Farrell
$110Russian River Valley, 2021
Merlot
-
J. Lohr ‘Los Osos’
Paso Robles, 2022
6 oz. $10.50
Btl $41
-
Chateau Ste. Michelle ‘Indian Wells’
Columbia Valley, 2020
6 oz. $12
Btl $47
-
Goldschmidt ‘Chelsea’
$75Alexander Valley, 2022
-
Duckhorn
$125Napa Valley, 2022
Interesting Reds
-
Gascón
Malbec, Mendoza, 2023
6 oz. $10.50
Btl $40
-
Terra d’Oro
Zinfandel, Amador County, 2020
6 oz. $11
Btl $43
-
Spellbound
Petite Sirah, California, 2022
6 oz. $11.50
Btl $44
-
Cline
$45Syrah, Sonoma County, 2021
-
M. Chapoutier
$85Petite Ruche, Crozes-Hermitage, 2020
-
Frog’s Leap
$97Zinfandel, Napa Valley, 2021
-
Caymus-Suisun ‘Grand Durif
$115Petite Sirah, California, 2020
Meritage & Blends
-
Hess Select ‘Treo’
California, 2020
6 oz. $11
Btl $42
-
Conundrum
California, 2021
6 oz. $14.50
Btl $59
-
Ghost Pines
California, 2021
6 oz. $15.50
Btl $61
-
Unshackled
$75California, 2022
-
Orin Swift ‘8 Years in the Desert’
California, 2022
6 oz. $24
Btl $95
-
Cain Cuvée ‘NV13'
$105Napa Valley, NV
-
The Prisoner
$125California, 2022
-
Joseph Phelps ‘Insignia’
$395Napa Valley, 2019
-
Opus One
$425Napa Valley, 2018
Cabernet Sauvignon
-
Estancia
California, 2022
6 oz. $11
Btl $43
-
Joel Gott ‘815’
$51California, 2021
-
B.R. Cohn
California, 2022
6 oz. $14
Btl $54
-
Franciscan
California, 2021
6 oz. $15.50
Btl $62
-
Louis M. Martini
$72Sonoma County, 2021
-
Justin
Paso Robles, 2021
6 oz. $18.50
Btl $75
-
J. Lohr ‘Hilltop’
$76Paso Robles, 2021
-
Leviathan
$95California, 2021
-
Raymond ‘Reserve Selection’
$101Napa Valley, 2021
-
Rombauer
$115Napa Valley, 2021
-
Orin Swift ‘Palermo’
$135Napa Valley, 2022
-
Caymus
$155Napa Valley, 2022
-
Silver Oak
$190Alexander Valley, 2019
-
Nickel & Nickel ‘State Ranch’
$280Napa Valley, 2021
Due to the unique variety of our wine list, some wines and vintages may not always be available.
Lunch Menu
Daily Catch & Oyster Bar
Selection of fish & oysters flown in daily. Ask your server for today’s selection
Power Lunch Combos
Entrée selections all served with choice of cup of soup or starter salad-
21
1/2 JUMBO LUMP CRAB MELT // LEMONGRASS SHRIMP TACOS (2)
TUNA POKE TACOS // MINI BURGER SLIDERS
-
26
DAILY CATCH - ASK FOR TODAY’S SELECTION
PANKO FRIED SHRIMP // FRENCH CREOLE ORECCHIETTE
Handhelds
-
Lemongrass Shrimp Tacos
$21Grilled chipotle shrimp, lemongrass aioli, bibb lettuce, pickled red onion, pineapple mango salsa
-
Mini New England Lobster Rolls
$23Maine-style lobster salad, toasted bun
-
Mesquite Grilled Chicken
$17Applewood bacon, pepper jack, caramelized onions, lettuce, tomato, roasted red pepper mayo
-
Black Angus Burger
$18Sharp cheddar, lettuce, tomato (bacon +1)
-
Jumbo Lump Crab Melt
$21Cheddar, tomato, remoulade, rustic country bread
Entrée Salads
-
Lobster Cobb Salad
$34Tomato, bacon, egg, avocado, corn, red onion, white cheddar, brown butter croutons, tarragon ranch
-
Grilled Salmon Panzanella
$29Goat cheese, balsamic roasted onions, kalamata olives, tomato vinaigrette, garlic aioli
Soup & Salad Combo - $20
Choice of Baby Greens or Caesar Salad paired with a bowl of one of the following:-
Spicy Creole Gumbo
-
Maine Lobster Bisque
Brunch Menu
Brunch Buffet
Sunday | 10am – 2pm
Adults $42
Children $20 (12 & Under)
*The brunch buffet is dine-in only and representative of offerings; exact offerings are subject to change based on seasonality and availability. Brunch is not offered on holidays.
Dessert Menu
Sweets + Goodies
-
Vanilla Bean Crème Brûlée
$11.50Raspberries, crisp sugar crust
-
Apple Croustade
$11Flaky turnover, boozy spiked maple syrup, vanilla ice cream
-
Mixed Fresh Berries
$11Crème anglaise
-
Chocolate Velvet Cake
$12Chocolate mousse, chocolate ganache, raspberry ice cream
-
Carrot Cake
$13Pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise
-
Frozen Flavors
$9A trio of our homemade ice creams
After Dinner Drinks
-
Irish Coffee
$13.50Jameson or Bushmills
-
Orange Glaze
$13.50Kahlúa & Grand Marnier
-
Sweet Tooth
$13Amaretto & Raspberry
-
Espresso Martini
$16Three Olives Vanilla Vodka, Kahlúa, espresso, heavy cream
Happy Hour Menu
Bar & Patio Specials
Monday – Friday | 4PM – 6:30PM
Sunday | 4PM – 8PM
Two Buck Shuck
Enjoy chef's daily selection of oysters on the half shell* for just $2 eachAppetizers
-
9
CRISPY CHILI CAULIFLOWER // GOAT CHEESE BRUSCHETTA // MUSSELS
SHRIMP SCAMPI // MINI BURGER SLIDERS
-
11
TUNA POKE TACOS*† // MINI NEW ENGLAND LOBSTER ROLLS
CALAMARI // LEMONGRASS SHRIMP TACOS
Drink Specials
$4 DOMESTIC BOTTLED BEERS // $5 CRAFTS, IMPORTS & MICROS - DRAFT & BOTTLED BEERS$10 SEASONAL & SIGNATURE COCKTAILS
Wine
-
8
ECCO DOMANI, PINOT GRIGIO // J. LOHR ‘RIVERSTONE’, CHARDONNAY
CONUNDRUM, RED BLEND // J. LOHR ‘SEVEN OAKS’, CABERNET SAUVIGNON
-
10
KIM CRAWFORD, SAUVIGNON BLANC // MER SOLEIL ‘SILVER’, CHARDONNAY
ERATH ‘RESPLENDENT’, PINOT NOIR // JOEL GOTT ‘815’, CABERNET SAUVIGNON
Signature Cocktails
-
Smoked Old Fashioned
$17Angel’s Envy Bourbon, smoked maple syrup, orange bitters, hickory smoke
-
Viva La Mango
$16Don Julio Reposado Tequila, Ancho Reyes Chile Liqueur, mango, lime, Tajín rim, Dos Hombres Mezcal mist
-
Barrel-Aged White Manhattan
$17KC’s Union Horse Distilling Co. Long Shot White Whiskey, Bianco Vermouth, orange bitters, brandy-soaked cherries, aged in-house
-
Pineapple Martini
$15Tito’s Handmade Vodka & triple sec infused with fresh pineapple
-
Lavender Drop
$15Three Olives Blueberry Vodka, lavender syrup, lime, crème de violette
-
Tropical Breeze
$15Bacardí Superior Rum, Passoã Passion Fruit Liqueur, Captain Morgan Spiced Rum, pineapple, lime
-
Sparkling Blackberry Martini
$15Ketel One Vodka, Chambord, lemon, Prosecco float
-
Eastsider
$16Hendrick’s Gin, cucumber, lime, mint
Seasonal Cocktails
-
Encore Watermelon Margarita
$17Milagro Silver Tequila, St-Germain Elderflower Liqueur, lime, fresh watermelon purée
-
Peach Perfect
$17Grey Goose Vodka, Dos Hombres Mezcal, Liber & Co. Yakima Valley Peach, basil, lemon, Fever-Tree Ginger Beer
-
Nonino Americano
$15Bulleit Bourbon, Amaro Nonino, fresh espresso, maple syrup, orange bitters
Draft Beer
-
Craft, Imports & Micros
BOULEVARD TANK 7 FARMHOUSE ALE
BOULEVARD UNFILTERED WHEAT
BOULEVARD SPACE CAMPER
KC BIER CO. DUNKEL
STELLA ARTOIS
YUENGLING
Bottled Beer
-
Domestics
BUDWEISER
BUD LIGHT
COORS LIGHT
MICHELOB ULTRA
MILLER LITE
-
Craft, Imports & Micros
BOULEVARD PALE ALE
BLUE MOON BELGIAN WHITE
DESCHUTES FRESH SQUEEZED IPA
HEINEKEN 0.0 NA
SAMUEL ADAMS JUST THE HAZE IPA NA
Mother’s Day Menu
Mother’s Day Brunch Buffet | 10 am – 2 pm
3-Course Prix Fixe Menu | 4 pm – 8 pm
First Course
Choose from-
Maine Lobster Bisque
Cream, sherry
-
Caesar Salad
Parmigiano-Reggiano, asiago cheese crisp
-
Baby Greens
Dried cherries, feta, toasted pine nuts, honey balsamic vinaigrette
Entrée Course
Choose from (entrée price inclusive of all three courses)-
Jumbo Lump Crab Cakes
$59Sour cream potato purée, grilled asparagus
-
Blackened Seared Scallops
$59Roasted street corn, pork belly, tomato jam, bourbon syrup
-
6 Oz. Center-Cut Filet Mignon
$59Rosemary demi-glace, sour cream potato purée, grilled asparagus
-
Miso Glazed Sea Bass
$69Wok-style broccolini, sticky rice
-
14 Oz. Ribeye
$69Choice of two seasonal sides
-
Surf & Turf
$796 oz. filet mignon + ½ lb. Canadian cold-water lobster tail, drawn butter, choice of two seasonal sides
Dessert Course
Choose from-
Chocolate Velvet Cake
Chocolate mousse, chocolate ganache, raspberry ice cream
-
Carrot Cake
Pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise
-
Mixed Fresh Berries
Crème anglaise
Featured Cocktail
-
Mother Knows Best
$13Tito’s Handmade Vodka & triple sec infused with fresh pineapple, prosecco, Liquid Alchemist Mango, sour mix, muddled strawberry
Crafted by Bartender Corina Crull from Kansas City