When you join our email list, we'll send you a complimentary entrée as a welcome and on your birthday and other surprises along the way.
DOWNLOAD MENU
creole remoulade, mango tartar sauce
breaded cauliflower, lightly fried and tossed in a fiery chili sauce
jalapenos and carrots, sweet n' sour, creole remoulade
tomato-basil cruda, focaccia crisps, kalamata olives
char crust ahi tuna, mixed greens, red chile sourdough croutons, over roasted tomatoes & bell peppers, parmesan, tomato basil caper salad, sherry vinaigrette
spinach, Montrachet goat cheese, balsamic roasted onions, vine ripe tomatoes, Kalamata olives, basil oil, balsamic vinaigrette
grilled chipotle shrimp, lemongrass aioli, bibb lettuce, pickled red onion, pineapple mango salsa
butter toasted sweet rolls, chilled lobster salad, corn, celery, watercress
creole remoulade, mango tartar sauce, mashed Yukon gold potatoes, grilled asparagus
Boulevard Pale Ale battered cod, French fries, apples and celery root slaw, mango tartar, malt vinegar
Shrimp, scallop, salmon, jumbo lump crab cake, whipped yukon gold potatoes, grilled asparagus.
mashed Yukon gold potatoes, grilled asparagus
View the full menu to continue your flavorful excursion and discover all of today's freshest recipes.