Bristol Seafood Grill
Hours & Location
2314 Technology Drive,
O'Fallon, MO 63368
(636) 625-6350
Dinner
Sunday - Thursday | 4:00pm - 9:00pm
Friday - Saturday | 4:00pm - 10:00pm
Happy Hour (Bar & Patio Only)
Daily | 4:00pm - 7:00pm
O'Fallon
Bristol Seafood Grill is an upscale seafood restaurant that you can dress up or down. Our impeccable service in a classic, yet upscale atmosphere sets us apart from other O’Fallon restaurants. We’re honored to serve the city’s best seafood, procuring the freshest seafood available direct from the most reputable sources based on the day’s catch. Plus, enjoy top rated steak, featuring the finest cuts of USDA Prime Black Angus Beef grilled on an open wood fire.
Located in the Winghaven Development. Whether you’re looking for the best Happy Hour specials or your occasion calls for an upscale restaurant, we look forward to seeing you.
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Menus
Dinner Menu
Starters
-
Hot Appetizer Sampler
$47Crab cakes, calamari, shrimp scampi
-
Oysters Rockefeller
$24Spinach, bacon, parmesan
-
Crispy Rice Sushi
$18Spicy tuna, crispy rice disc, wasabi mayo, sesame ginger soy, avocado
-
Crispy Chili Cauliflower
$15Chili sauce, microgreens, sesame seeds
-
Shrimp Cocktail
$22Cocktail sauce
-
Mini New England Lobster Rolls
$23Maine-style lobster salad, toasted bun, fries
-
Goat Cheese Bruschetta
$15Tomato-basil cruda, focaccia crisps, kalamata olives
-
Calamari
$20Red bell pepper, pepperoncini, feta, voodoo sauce, black pepper aioli
-
Shrimp Scampi
$17Garlic butter
-
Jumbo Lump Crab Cakes
$23Creole remoulade
-
Bang Bang Rock Shrimp & Shishitos
$22Dynamite sauce
-
Tiger Prawn Dumplings
$16Chili oil, green onions, microgreens
-
Tuna Poke Tacos
$19Crispy wonton, dynamite sauce, avocado, mango
Steaks
Served with choice of two seasonal sides-
Center-Cut Filet Mignon
6 OZ. 44 | 8 OZ. 51
-
12 oz. USDA Prime Kansas City Strip
$55 -
14 oz. Ribeye
$59 -
18 oz. Bone-In ‘Cowboy Cut’ Ribeye
$64
Surf & Turf
Served with choice of two seasonal sides-
6 oz. Center-Cut Filet & ½ lb. Canadian Cold-Water Lobster Tail
mkt
-
6 oz. Center-Cut Filet Combo
Served with one of the following:
BOURBON MAPLE GRILLED SHRIMP
JUMBO LUMP CRAB CAKE
SEARED SEA SCALLOPS
$55
Crab & Lobster
Served with choice of two seasonal sides-
1¼ lb. King Crab Legs
mkt
-
½ lb. Cold-Water Lobster Tail
mkt
Seasonal Sides
6-
Sour Cream Potato Purée
-
Grilled Asparagus
With tomato basil
-
Green Beans
With spiced pecans
-
Lemon Asparagus Risotto
-
Citrus Broccolini
-
Cauliflower Au Gratin
-
Twice Baked Potato
-
Roasted Street Corn
-
Roasted Carrots
With honey sriracha butter & crystallized mint
-
Lobster Mac & Cheese (+$6)
Towers
-
Shoreline
$90Cocktail shrimp, oysters on the half shell, mussels, lobster, tuna poke, raw bar jar
-
Coastal
$145Cocktail shrimp, oysters on the half shell, mussels, lobster, king crab, tuna poke
-
High Tide
$195Cocktail shrimp, oysters on the half shell, mussels, king crab, lobster, raw bar jars, caviar
Salads
-
Baby Greens
$11Dried cherries, feta, toasted pine nuts, honey balsamic vinaigrette
-
Caesar Salad
$11Parmigiano-Reggiano, asiago cheese crisp
-
Lobster Cobb Salad
$34Tomato, bacon, egg, avocado, corn, red onion, white cheddar, brown butter croutons, tarragon ranch
-
Grilled Salmon Panzanella
$29Goat cheese, balsamic roasted onions, kalamata olives, tomato vinaigrette, garlic aioli
Soups
-
Spicy Creole Gumbo
cup 10 | bowl 12
-
Maine Lobster Bisque
cup 11 | bowl 14
Signatures
-
Miso Glazed Sea Bass
Wok-style broccolini, sticky rice
mkt -
Char Crust Ahi Tuna
$45Foyot sauce, choice of two sides
-
French Creole Orecchiette
$29Blackened shrimp & chicken, bacon, tomatoes, spinach, ancho chili butter
-
Maple Plank Salmon*
$35Bourbon glaze, choice of two sides
-
Jumbo Lump Crab Cakes
$38Creole remoulade, sour cream potato purée, grilled asparagus
-
Seafood Mixed Grill
$44Shrimp, scallop, salmon, jumbo lump crab cake, sour cream potato purée, grilled asparagus
-
Panko Fried Shrimp
$29Cocktail sauce, French fries, apple & celery root slaw
-
Roasted Chicken
$30Potato gnocchi, spinach, tomato, marsala sage sauce, parmesan cheese
-
Blackened Seared Scallops
$45Roasted street corn, pork belly, tomato jam, bourbon syrup
Prix Fixe Menu
First Course
-
Baby Greens
Dried cherries, feta, toasted pine nuts, honey balsamic vinaigrette
-
Caesar Salad
Parmigiano-Reggiano, asiago cheese crisp
-
Spicy Creole Gumbo
Andouille sausage, shrimp, chicken, rice
-
Maine Lobster Bisque
Cream, sherry
Entrée Course
-
53
-
6 Oz. Center-Cut Filet
Red wine demi-glace, sour cream potato purée, grilled asparagus
-
Jumbo Lump Crab Cakes
Creole remoulade, sour cream potato purée, grilled asparagus
-
Daily Catch
Mesquite wood-fire grilled, lemon herb butter, choice of two sides
-
63
-
Filet Combo
6 oz. filet mignon & choice of crab cake, scallops or bourbon maple grilled shrimp, sour cream potato purée, grilled asparagus
-
Miso Glazed Sea Bass
Wok-style broccolini, sticky rice
-
12 Oz. Kansas City Strip
Choice of two sides
Third Course
-
Chocolate Velvet Cake
Chocolate mousse, chocolate ganache, raspberry ice cream
-
Carrot Cake
Pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise
-
Apple Croustade
Flaky turnover, boozy spiked maple syrup, vanilla ice cream
-
Vanilla Bean Crème Brûlée
Raspberries, crisp sugar crust
-
Mixed Fresh Berries
Seasonal berries, crème anglaise
Wine + Cocktails Menu
Signature Cocktails
-
Smoked Old Fashioned
$16Angel’s Envy Bourbon, smoked maple syrup, orange bitters, hickory smoke
-
Viva La Mango
$15Don Julio Reposado Tequila, Ancho Reyes Chile Liqueur, mango, lime, Tajín rim, Dos Hombres Mezcal mist
-
Barrel-Aged White Manhattan
$16Big Jake White Whiskey, Bianco Vermouth, orange bitters, brandy-soaked cherries, aged in-house
-
Pineapple Martini
$14Tito’s Handmade Vodka & triple sec infused with fresh pineapple
-
Lavender Drop
$14Three Olives Blueberry Vodka, lavender syrup, lime, crème de violette
-
Tropical Breeze
$14Bacardí Superior Rum, Passoã Passion Fruit Liqueur, Captain Morgan Spiced Rum, pineapple, lime
-
Sparkling Blackberry Martini
$14Ketel One Vodka, Chambord, lemon, Prosecco float
-
Eastsider
$15Hendrick’s Gin, cucumber, lime, mint
Seasonal Cocktails
-
Encore Watermelon Margarita
$16Milagro Silver Tequila, St-Germain Elderflower Liqueur, lime, fresh watermelon purée
-
Peach Perfect
$16Grey Goose Vodka, Dos Hombres Mezcal, Liber & Co. Yakima Valley Peach, basil, lemon, Fever-Tree Ginger Beer
-
Nonino Americano
$14Bulleit Bourbon, Amaro Nonino, fresh espresso, maple syrup, orange bitters
Mocktails
-
Cucumber Lemonade
$10Muddled cucumber, mint, lemonade
-
Watermelon Agua Fresca
$10Fresh house-pressed watermelon, simple syrup, lime
Champagne & Sparkling
-
Domaine Ste. Michelle
Brut, Columbia Valley, NV
6 oz. $11.50
Btl $45
-
Unshackled
$60Brut Rosé, California, NV
-
Veuve Clicquot
$125Brut, Reims, NV
Sauvignon Blanc
-
Seaglass
Santa Barbara, 2023
6 oz. $10
Btl $38
-
Kim Crawford
Marlborough, 2023
6 oz. $12.50
Btl $49
-
Ferrari-Carano
$55Fumé Blanc, Sonoma County, 2023
Interesting Whites
-
Chateau Ste. Michelle
Riesling, Columbia Valley, 2023
6 oz. $9
Btl $34
-
Ecco Domani
Pinot Grigio, Delle Venezie, 2023
6 oz. $9.50
Btl $36
-
Luccio
Moscato d’Asti, 2023
6 oz. $11
Btl $40
-
Chateau Ste. Michelle ‘Cold Creek’
$40Riesling, Columbia Valley, 2022
-
Eroica
Riesling, Columbia Valley, 2023
6 oz. $12.50
Btl $50
-
King Estate
Pinot Gris, Willamette Valley, 2023
6 oz. $13.50
Btl $52
-
Conundrum
White Blend, California, 2023
6 oz. $14
Btl $54
-
Fleur de Mer
Rosé, Côtes de Provence, 2022
6 oz. $16
Btl $63
-
Santa Margherita
$64Pinot Grigio, Valdadige, 2023
Chardonnay
-
Hess Select
$42Monterey, 2022
-
J. Lohr ‘Riverstone’
Arroyo Seco, 2023
6 oz. $11.50
Btl $45
-
Rodney Strong ‘Chalk Hill’
Chalk Hill, 2022
6 oz. $12
Btl $46
-
Frei Brothers
Russian River Valley, 2022
6 oz. $14.50
Btl $57
-
Mer Soleil ‘Silver’
Monterey, 2022
6 oz. $15.50
Btl $60
-
Sonoma-Cutrer
$64Sonoma Coast, 2023
-
Jordan
$75Russian River Valley, 2023
-
Cakebread
$84Napa Valley, 2023
-
Rombauer
$91Carneros, 2023
Pinot Noir
-
Estancia
$42Monterey, 2022
-
Erath ‘Resplendent’
Oregon, 2023
6 oz. $12
Btl $47
-
Wild Horse
$49Central Coast, 2021
-
Meiomi
California, 2022
6 oz. $14
Btl $54
-
Willamette Valley ‘Whole Cluster’
$61Willamette Valley, 2023
-
King Estate ‘Signature’
$67Willamette Valley, 2022
-
Sokol Blosser
$84Willamette Valley, 2022
-
Gary Farrell
$96Russian River Valley, 2021
Merlot
-
14 Hands
Columbia Valley, 2020
6 oz. $8
Btl $31
-
J. Lohr ‘Los Osos’
Paso Robles, 2022
6 oz. $10
Btl $40
-
Chateau Ste. Michelle ‘Indian Wells’
Columbia Valley, 2019
6 oz. $12.50
Btl $50
-
Ferrari-Carano
$70Sonoma County, 2021
-
Duckhorn
$99Napa Valley, 2021
Interesting Reds
-
Layer Cake ‘Primitivo’
$41Zinfandel, Puglia, 2021
-
Gascón
Malbec, Mendoza, 2023
6 oz. $11.50
Btl $45
-
Spellbound
Petite Sirah, California, 2022
6 oz. $11.50
Btl $45
-
Achaval Ferrer
$64Malbec, Mendoza, 2019
-
Two Hands ‘Gnarly Dudes’
$66Shiraz, Barossa Valley, 2020
-
Frog’s Leap
$79Zinfandel, Napa Valley, 2021
Meritage & Blends
-
Layer Cake ‘Sea of Stones’
Mendoza, 2022
6 oz. $11.50
Btl $44
-
Conundrum
California, 2021
6 oz. $13.50
Btl $52
-
Ghost Pines
$57California, 2021
-
Orin Swift ‘Abstract’
$80California, 2022
-
Orin Swift ‘8 Years in the Desert’
$95California, 2023
-
The Prisoner
$99California, 2023
-
Overture by Opus One
$200Napa Valley, NV
-
Joseph Phelps ‘Insignia’
$340Napa Valley, 2018
-
Opus One
$400Napa Valley, 2021
Cabernet Sauvignon
-
Red Diamond
California, NV
6 oz. $8
Btl $31
-
Joel Gott ‘815’
California, 2021
6 oz. $12.50
Btl $48
-
Alexander Valley Vineyards
$67Alexander Valley, 2021
-
Frei Brothers ‘Reserve’
$67Alexander Valley, 2021
-
J. Lohr ‘Hilltop’
Paso Robles, 2021
6 oz. $17.50
Btl $69
-
Ferrari-Carano
$72Sonoma County, 2021
-
Robert Mondavi
$90Napa Valley, 2021
-
Smoking Gun
$95Napa Valley, 2017
-
Groth
$110Oakville, 2021
-
Duckhorn
$115Napa Valley, 2022
-
Orin Swift ‘Palermo’
$115Napa Valley, 2021
-
Heitz Cellar
$135Napa Valley, 2018
-
Silver Oak
$150Alexander Valley, 2020
-
Caymus
$150Napa Valley, 2022
Due to the unique variety of our wine list, some wines and vintages may not always be available.
Dessert Menu
Sweets + Goodies
-
Vanilla Bean Crème Brûlée
$11.50Raspberries, crisp sugar crust
-
Apple Croustade
$11Flaky turnover, boozy spiked maple syrup, vanilla ice cream
-
Mixed Fresh Berries
$11Crème anglaise
-
Chocolate Velvet Cake
$12Chocolate mousse, chocolate ganache, raspberry ice cream
-
Carrot Cake
$13Pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise
-
Frozen Flavors
$9A trio of our homemade ice creams
After Dinner Drinks
-
Cappuccino
-
Latte
-
Espresso
-
Irish Coffee
$13.50Jameson or Bushmills
-
Orange Glaze
$13.50Kahlúa & Grand Marnier
-
Sweet Tooth
$13Amaretto & Raspberry
-
Espresso Martini
$15Three Olives Vanilla Vodka, Kahlúa, espresso, heavy cream
Happy Hour Menu
Bar & Patio Specials
Monday – Sunday | 4PM – 7PM
Appetizers
-
9
CRISPY CHILI CAULIFLOWER // GOAT CHEESE BRUSCHETTA // MUSSELS
SHRIMP SCAMPI // MINI BURGER SLIDERS
-
11
TUNA POKE TACOS* // MINI NEW ENGLAND LOBSTER ROLLS
CALAMARI // LEMONGRASS SHRIMP TACOS
Drink Specials
$4 DOMESTIC BOTTLED BEERS // $5 CRAFTS, IMPORTS & MICROS - DRAFT & BOTTLED BEERS$10 SEASONAL & SIGNATURE COCKTAILS
Wine
-
8
ECCO DOMANI, PINOT GRIGIO // J. LOHR ‘RIVERSTONE’, CHARDONNAY
CONUNDRUM, RED BLEND // J. LOHR ‘SEVEN OAKS’, CABERNET SAUVIGNON
-
10
KIM CRAWFORD, SAUVIGNON BLANC // MER SOLEIL ‘SILVER’, CHARDONNAY
ERATH ‘RESPLENDENT’, PINOT NOIR // JOEL GOTT ‘815’, CABERNET SAUVIGNON
Signature Cocktails
-
Smoked Old Fashioned
$16Angel’s Envy Bourbon, smoked maple syrup, orange bitters, hickory smoke
-
Viva La Mango
$15Don Julio Reposado Tequila, Ancho Reyes Chile Liqueur, mango, lime, Tajín rim, Dos Hombres Mezcal mist
-
Barrel-Aged White Manhattan
$16Big Jake White Whiskey, Bianco Vermouth, orange bitters, brandy-soaked cherries, aged in-house
-
Pineapple Martini
$14Tito’s Handmade Vodka & triple sec infused with fresh pineapple
-
Lavender Drop
$14Stoli Blueberry Vodka, lavender simple, lime, crème de violette
-
Tropical Breeze
$14Bacardí Superior Rum, Passoã Passion Fruit Liqueur, Captain Morgan Spiced Rum, pineapple, lime
-
Sparkling Blackberry Martini
$14Ketel One Vodka, Chambord, lemon, Prosecco float
-
Eastsider
$15Hendrick’s Gin, cucumber, lime, mint
Seasonal Cocktails
-
Encore Watermelon Margarita
$16Milagro Silver Tequila, St-Germain Elderflower Liqueur, lime, fresh watermelon purée
-
Peach Perfect
$16Grey Goose Vodka, Dos Hombres Mezcal, Liber & Co. Yakima Valley Peach, basil, lemon, Fever-Tree Ginger Beer
-
Nonino Americano
$14Bulleit Bourbon, Amaro Nonino, fresh espresso, maple syrup, orange bitters
Draft Beer
-
Craft, Imports & Micros
LEFT HAND BREWING CO. MILK STOUT NITRO
FRIENDSHIP BREWING CO. SEASONAL
YUENGLING
URBAN CHESTNUT STLIPA
CIVIL LIFE AMERICAN BROWN ALE
LOGBOAT ‘LOOKOUT’ AMERICAN PALE ALE
Bottled Beer
-
Domestics
BUDWEISER
BUDWEISER SELECT
BUD LIGHT
MICHELOB ULTRA
-
Craft, Imports & Micros
URBAN CHESTNUT ZWICKEL BAVARIAN LAGER (16.9 OZ.)
GOOSE ISLAND MATILDA BELGIAN PALE ALE
BLUE MOON BELGIAN WHITE
STELLA ARTOIS
ESTRELLA DAURA (GLUTEN-FREE)
STELLA CIDRE (GLUTEN-FREE)
HEINEKEN 0.0 NA
SAMUEL ADAMS JUST THE HAZE IPA NA
Mother’s Day Menu
First Course
Choose from-
Maine Lobster Bisque
Cream, sherry
-
Caesar Salad
Parmigiano-Reggiano, asiago cheese crisp
-
Baby Greens
Dried cherries, feta, toasted pine nuts, honey balsamic vinaigrette
Entrée Course
Choose from (entrée price inclusive of all three courses)-
Jumbo Lump Crab Cakes
$59Sour cream potato purée, grilled asparagus
-
Blackened Seared Scallops
$59Roasted street corn, pork belly, tomato jam, bourbon syrup
-
6 Oz. Center-Cut Filet Mignon
$59Rosemary demi-glace, sour cream potato purée, grilled asparagus
-
Miso Glazed Sea Bass
$69Wok-style broccolini, sticky rice
-
14 Oz. Ribeye
$69Choice of two seasonal sides
-
Surf & Turf
$796 oz. filet mignon + ½ lb. Canadian cold-water lobster tail, drawn butter, choice of two seasonal sides
Dessert Course
Choose from-
Chocolate Velvet Cake
Chocolate mousse, chocolate ganache, raspberry ice cream
-
Carrot Cake
Pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise
-
Mixed Fresh Berries
Crème anglaise
Featured Cocktail
-
Mother Knows Best
$13Tito’s Handmade Vodka & triple sec infused with fresh pineapple, prosecco, Liquid Alchemist Mango, sour mix, muddled strawberry
Crafted by Bartender Corina Crull from Kansas City