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Bristol Seafood Grill

food
food

Hours & Location

2314 Technology Drive,
O'Fallon, MO 63368
(913) 642-8070

SUN - THU: 4:00 PM - 9:00 PM
FRI - SAT: 4:00 PM - 10:00 PM
Happy Hour: Daily | 4:00 PM - 7:00 PM

Holiday Hours

Sun, Apr 5, 2026: 11:00 AM - 8:00 PM

O'Fallon

Bristol Seafood Grill is an upscale seafood restaurant that you can dress up or down. Our impeccable service in a classic, yet upscale atmosphere sets us apart from other O’Fallon restaurants. We’re honored to serve the city’s best seafood, procuring the freshest seafood available direct from the most reputable sources based on the day’s catch. Plus, enjoy top rated steak, featuring the finest cuts of USDA Prime Black Angus Beef grilled on an open wood fire.

Located in the Winghaven Development. Whether you’re looking for the best Happy Hour specials or your occasion calls for an upscale restaurant, we look forward to seeing you.

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Menus

Dinner Menu

Starters

  • Hot Appetizer Sampler

    $51

    Crab cakes, calamari, seafood fondue

  • Oysters Rockefeller

    $24

    Spinach, bacon, parmesan

  • Crispy Rice Sushi

    $18

    Spicy tuna, crispy rice disc, wasabi mayo, sesame ginger soy, avocado

  • Seafood Fondue

    $22

    Shrimp, crab, crawfish, sherry cream sauce, garlic crostini

  • Crispy Chili Cauliflower

    $16

    Chili sauce, microgreens, sesame seeds

  • Shrimp Cocktail

    $23

    Cocktail sauce

  • Mini New England Lobster Rolls

    $23

    Maine-style lobster salad, toasted bun, fries

  • Goat Cheese Bruschetta

    $16

    Tomato-basil cruda, cucumber, focaccia crisps, olive tapenade

  • Calamari

    $21

    Red bell pepper, pepperoncini, feta, voodoo sauce, black pepper aioli

  • Jumbo Lump Crab Cakes

    $23

    Creole remoulade

  • Bang Bang Rock Shrimp & Shishitos

    $22

    Dynamite sauce

  • Tuna Poke Tacos

    $19

    Crispy wonton, dynamite sauce, avocado, mango

Steaks

Served with choice of two seasonal sides

  • Center-Cut Filet Mignon

    6 OZ. 46 | 8 OZ. 54

  • 12 oz. USDA Prime Kansas City Strip

    $58

  • 14 oz. Ribeye

    $62

  • 18 oz. Bone-In ‘Cowboy Cut’ Ribeye

    $68

Surf & Turf

Served with choice of two seasonal sides

  • 6 oz. Center-Cut Filet & ½ lb. Cold-Water Lobster Tail

    mkt

  • 6 oz. Center-Cut Filet Combo

    Served with one of the following:

    BOURBON MAPLE
    GRILLED SHRIMP

    JUMBO LUMP CRAB CAKE

    SEARED SEA SCALLOPS

    $57

Crab & Lobster

Served with choice of two seasonal sides

  • 1¼ lb. King Crab Legs

    mkt

  • ½ lb. Cold-Water Lobster Tail

    mkt

Seasonal Sides

7

  • Whipped Potatoes

  • Grilled Asparagus

    With tomato basil

  • Green Beans

    With spiced pecans

  • Lemon Asparagus Risotto

  • Citrus Broccolini

  • Cauliflower Au Gratin

  • Twice Baked Potato

  • Roasted Street Corn

  • Roasted Carrots

    With honey sriracha butter & crystallized mint

  • Lobster Mac & Cheese (+$6)

Towers

  • Shoreline

    $90

    Cocktail shrimp, oysters on the half shell, mussels, lobster, tuna poke, raw bar jar

  • Coastal

    $145

    Cocktail shrimp, oysters on the half shell, mussels, lobster, king crab, tuna poke

  • High Tide

    $195

    Cocktail shrimp, oysters on the half shell, mussels, king crab, lobster, raw bar jars, caviar

Salads

  • Baby Greens

    $13

    Dried cherries, feta, toasted pine nuts, honey balsamic vinaigrette

  • Caesar Salad

    $13

    Parmigiano-Reggiano, asiago cheese crisp

  • Lobster Cobb Salad

    $35

    Tomato, bacon, egg, avocado, corn, red onion, white cheddar, brown butter croutons, tarragon ranch

  • Grilled Salmon Panzanella

    $29

    Goat cheese, balsamic roasted onions, kalamata olives, tomato vinaigrette, garlic aioli

Soups

  • Creole Gumbo

    cup 10 | bowl 13

  • Maine Lobster Bisque

    cup 11 | bowl 14

Signatures

  • Miso Glazed Sea Bass

    Wok-style broccolini, sticky rice
    mkt

  • Char Crust Ahi Tuna

    $46

    Foyot sauce, choice of two sides

  • Shrimp Scampi Bucatini

    $31

    Lemon butter sauce, roasted red peppers, fried capers, Parmigiano-Reggiano

  • Maple Plank Salmon

    $38

    Bourbon glaze, choice of two sides

  • Jumbo Lump Crab Cakes

    $39

    Creole remoulade, whipped potatoes, grilled asparagus

  • Seafood Mixed Grill

    $46

    Shrimp, scallop, salmon, jumbo lump crab cake, whipped potatoes, grilled asparagus

  • Panko Fried Shrimp

    $31

    Cocktail sauce, French fries, apple & celery root slaw

  • Roasted Chicken

    $32

    Potato gnocchi, spinach, tomato, marsala sage sauce, parmesan cheese

  • Blackened Seared Scallops

    $46

    Roasted street corn, pork belly, tomato jam, bourbon syrup

Prix Fixe Menu

First Course

  • Baby Greens

    Dried cherries, feta, toasted pine nuts, honey balsamic vinaigrette

  • Caesar Salad

    Parmigiano-Reggiano, asiago cheese crisp

  • Creole Gumbo

    Andouille sausage, shrimp, chicken, rice

  • Maine Lobster Bisque

    Cream, sherry

Entrée Course

  • 59

  • Maple Plank Salmon

    Bourbon maple glaze, whipped potatoes, grilled asparagus

  • 6 Oz. Center-Cut Filet

    Red wine demi-glace, whipped potatoes, grilled asparagus

  • Jumbo Lump Crab Cakes

    Creole remoulade, whipped potatoes, grilled asparagus

  • Daily Catch

    Mesquite wood-fire grilled, lemon herb butter, whipped potatoes, grilled asparagus

  • 69

  • Filet Combo

    6 oz. filet mignon & choice of jumbo lump crab cake or bourbon maple grilled shrimp, whipped potatoes, grilled asparagus

  • Miso Glazed Sea Bass

    Wok-style broccolini, sticky rice

  • 14 oz. Ribeye

    Whipped potatoes, grilled asparagus

Third Course

  • Chocolate Velvet Cake

    Chocolate mousse, chocolate ganache, raspberry ice cream

  • Carrot Cake

    Pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise

  • Apple Croustade

    Flaky turnover, boozy spiked maple syrup, vanilla ice cream

  • Vanilla Bean Crème Brûlée

    Raspberries, crisp sugar crust

  • Mixed Fresh Berries

    Seasonal berries, crème anglaise

Wine + Cocktails Menu

Signature Cocktails

  • Smoked Old Fashioned

    $16

    Angel’s Envy Bourbon, smoked maple syrup, orange bitters, hickory smoke

  • Pineapple Martini

    $14

    Tito’s Handmade Vodka & triple sec infused with fresh pineapple

  • Barrel-Aged White Manhattan

    $16

    Big Jake White Whiskey, Bianco Vermouth, orange bitters, brandy-soaked cherries, aged in-house

  • Lavender Drop

    $14

    Three Olives Blueberry Vodka, crème de violette, lavender syrup, lime

  • Tropical Breeze

    $14

    Bacardí Superior Rum, Passoã Passion Fruit Liqueur, Captain Morgan Spiced Rum, pineapple, lime

  • Sparkling Blackberry Martini

    $14

    Ketel One Vodka, Chambord, lemon, Prosecco float

  • Eastsider

    $15

    Hendrick’s Gin, cucumber, lime, mint

  • Old Fashioned

    $15

    Woodford Reserve Bourbon, muddled orange, simple syrup, bitters, Amarena cherries, stirred and served up or over a large cube

  • Espresso Martini

    $15

    Three Olives Vanilla Vodka, Kahlúa Coffee Liqueur, espresso, heavy cream

Seasonal Cocktails

  • Blackberry Jalapeño Margarita

    $16

    Casamigas Jalapeño Tequila, St-Germain Elderflower Liqueur, blackberry purée, lime

  • Sour Cream & Onion Martini

    $15

    Clarified & cream-washed Chopin Potato Vodka, spring onion infused vermouth, dill

  • Blood & Marriage

    $16

    Branson ‘Royal’ VSOP Cognac, Liquid Alchemist premium blood orange, lemon, rosemary foam

  • Fig Old Fashioned

    $16

    Don Julio Añejo Tequila, Liber & Co. Fig Syrup, orange bitters

Mocktails

  • Blackberry Agua Fresca

    $10

    Blackberry purée, simple syrup, lime

  • Crimson & Rosemary

    $10

    Liquid Alchemist premium blood orange, rosemary syrup, lemonade, Fever-Tree Club Soda

Spirits

  • Bourbon

    Angel’s Envy Port Finish

    Basil Hayden

    Blanton’s

    Booker’s

    Buffalo Trace

    Bulleit

    Elijah Craig Barrel Proof

    Elijah Craig Small Batch 12 Yr

    Jim Beam

    Knob Creek

    Maker’s Mark

    Rabbit Hole Dareringer

    Woodford Reserve

  • Whiskey

    Big Jake White

    Bushmills Irish

    Crown Royal

    Gentleman Jack

    Jack Daniel’s

    Jameson Irish

    Pinckney Bend Rested American

    Seagram’s 7

    Seagram’s V.O.

  • Rye

    Knob Creek

    Rally Point

    Templeton 4 Y

  • Tequila

    1800 Reposado

    818 Blanco

    818 Reposado

    Cuervo Gold

    Don Julio 1942

    Don Julio Añejo

    Don Julio Blanco

    Don Julio Reposado

    Milagro Silver

    Sauza Hornitos Plata

Whites

  • Maschio, Prosecco Brut, Prosecco

    $11.50

  • Domaine Ste. Michelle, Brut, Columbia Valley

    $11.50

  • Seaglass, Sauvignon Blanc, Santa Barbara

    $10

  • Kim Crawford, Sauvignon Blanc, Marlborough

    $12.50

  • Chateau Ste. Michelle, Riesling, Columbia Valley

    $9

  • Ecco Domani, Pinot Grigio, Delle Venezie

    $9.50

  • Luccio, Moscato d’Asti

    $11

  • Eroica, Riesling, Columbia Valley

    $12.50

  • King Estate, Pinot Gris, Willamette Valley

    $13.50

  • Conundrum, White Blend, California

    $14

  • Fleur de Mer, Rosé, Côtes de Provence

    $16

  • J. Lohr ‘Riverstone,’ Chardonnay, Arroyo Seco

    $11.50

  • Rodney Strong ‘Chalk Hill,’ Chardonnay, Chalk Hill

    $12

  • Frei Brothers, Chardonnay, Russian River Valley

    $14.50

  • Mer Soleil ‘Silver’ Unoaked,’ Chardonnay, Monterey

    $15.50

Reds

  • Erath ‘Resplendent,’ Pinot Noir, Oregon

    $12

  • Meiomi, Pinot Noir, California

    $14

  • J. Lohr ‘Los Osos,’ Merlot, Paso Robles

    $10

  • Chateau Ste. Michelle ‘Indian Wells,’ Merlot, Columbia Valley

    $12.50

  • Gascón, Malbec, Mendoza

    $11.50

  • Spellbound, Petite Sirah, California

    $11.50

  • Layer Cake ‘Sea of Stones,’ Red Blend, Mendoza

    $11.50

  • Conundrum, Red Blend, California

    $13.50

  • The Prisoner, Red Blend, California

    $25

  • Joel Gott ‘815,’ Cabernet Sauvignon, California

    $12.50

  • J. Lohr ‘Hilltop,’ Cabernet Sauvignon, Paso Robles

    $17.50

  • Jordan, Cabernet Sauvignon, Alexander Valley

    $30

Due to the unique variety of our wine list, some wines and vintages may not always be available.

Dessert Menu

Sweets + Goodies

  • Vanilla Bean Crème Brûlée

    $11.50

    Raspberries, crisp sugar crust

  • Apple Croustade

    $11

    Flaky turnover, boozy spiked maple syrup, vanilla ice cream

  • Mixed Fresh Berries

    $11

    Crème anglaise

  • Chocolate Velvet Cake

    $12

    Chocolate mousse, chocolate ganache, raspberry ice cream

  • Carrot Cake

    $13

    Pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise

  • Frozen Flavors

    $9

    A trio of our homemade ice creams

After Dinner Drinks

  • Cappuccino

  • Latte

  • Espresso

  • Irish Coffee

    $13.50

    Jameson or Bushmills

  • Orange Glaze

    $13.50

    Kahlúa & Grand Marnier

  • Sweet Tooth

    $13

    Amaretto & Raspberry

  • Espresso Martini

    $15

    Three Olives Vanilla Vodka, Kahlúa, espresso, heavy cream

Happy Hour Menu

Bar & Patio Specials

Monday – Sunday | 4PM – 7PM

Appetizers

  • 9

    CRISPY CHILI CAULIFLOWER // GOAT CHEESE BRUSCHETTA // MUSSELS

    MINI BURGER SLIDERS

  • 11

    TUNA POKE TACOS* // MINI NEW ENGLAND LOBSTER ROLLS

    CALAMARI // LEMONGRASS SHRIMP TACOS

Drink Features

$4 DOMESTIC BOTTLED BEERS // $5 CRAFTS & IMPORTS - DRAFT & BOTTLED BEERS
$10 SEASONAL & SIGNATURE COCKTAILS

Wine

  • 8

    ECCO DOMANI, PINOT GRIGIO // J. LOHR ‘RIVERSTONE’, CHARDONNAY

    CONUNDRUM, RED BLEND // J. LOHR ‘SEVEN OAKS’, CABERNET SAUVIGNON

  • 10

    KIM CRAWFORD, SAUVIGNON BLANC // MER SOLEIL ‘SILVER’, CHARDONNAY

    ERATH ‘RESPLENDENT’, PINOT NOIR // JOEL GOTT ‘815’, CABERNET SAUVIGNON

Draft Beer

  • Craft & Imports

    LEFT HAND BREWING CO. MILK STOUT NITRO

    FRIENDSHIP BREWING CO. SEASONAL

    YUENGLING

    URBAN CHESTNUT STLIPA

    CIVIL LIFE AMERICAN BROWN ALE

    LOGBOAT ‘LOOKOUT’ AMERICAN PALE ALE

Bottled Beer

  • Domestics

    BUDWEISER

    BUDWEISER SELECT

    BUD LIGHT

    MICHELOB ULTRA

  • Craft & Imports

    URBAN CHESTNUT ZWICKEL BAVARIAN LAGER (16.9 OZ.)

    GOOSE ISLAND MATILDA BELGIAN PALE ALE

    BLUE MOON BELGIAN WHITE

    STELLA ARTOIS

    ESTRELLA DAURA (GLUTEN-FREE)

    STELLA CIDRE (GLUTEN-FREE)

    HEINEKEN 0.0 NA

    SAMUEL ADAMS JUST THE HAZE IPA NA

Available on Easter Sunday

Regular Dinner Menu also available. No brunch will be served

April 5 | 11:00 AM - 8:00 PM

First Course

Choose one

  • Baby Greens

    Dried cherries, feta, toasted pine nuts, honey balsamic vinaigrette

  • Caesar Salad

    Parmigiano-Reggiano, asiago cheese crisp

  • Maine Lobster Bisque

    Cream, sherry

  • Spicy Creole Gumbo

    Andouille sausage, shrimp, chicken, rice

Second Course

Choose one

$62 Tier

  • Seared Sea Scallops

    Lemon asparagus risotto, shaved fennel salad, basil oil, balsamic glaze

  • 6 Oz. Center-Cut Filet Mignon*

    Rosemary demi-glace, whipped potatoes, grilled asparagus

  • Maple Plank Salmon

    Bourbon glaze, whipped potatoes, grilled asparagus

  • Jumbo Lump Crab Cakes

    Creole remoulade, whipped potatoes, grilled asparagus

$72 Tier

  • 8 Oz. Center-Cut Filet Mignon*

    rosemary demi-glace, whipped potatoes, grilled asparagus

  • 14 Oz. Ribeye*

    Choice of two seasonal sides

  • Miso Glazed Sea Bass

    Wok-style broccolini, sticky rice

  • Alaskan Halibut

    Chef’s seasonal preparation

Entrée Enhancements

  • Add Maple Bourbon Shrimp

    $9

  • Add Jumbo Lump Crab Cake

    $9

Third Course

Choose one

  • Vanilla Bean Crème Brûlée

    Raspberries

  • Mixed Fresh Berries

    Crème anglaise

  • Carrot Cake

    Pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise

  • Chocolate Velvet Cake

    Chocolate mousse, chocolate ganache, raspberry ice cream

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