Our take on the classic is anything but ordinary.
A large selection of fresh fish flown in daily based on what’s ‘top of catch’ served with two seasonal sides.
A 6 oz. center cut filet with jumbo lump crab cake – or other seafood selection – and two sides.
Served simply, prepared with two sides or with lobster risotto and champagne beurre blanc.
Shrimp, scallop, salmon, jumbo lump crab cake, whipped Yukon gold potatoes, grilled asparagus.
Parmesan-herb roasted Yukon potatoes, asparagus, foyot sauce.
A trio of our housemade sorbets and ice cream.