When you join our email list, we'll send you a complimentary entrée as a welcome and on your birthday and other surprises along the way.
FIRST COURSE: Choose one
Maine Lobster Bisque | Baby Greens | Caesar Salad | Strawberry & Pistachio Salad | Salmon Carpaccio (shared appetizer) | Tuna Poke (shared appetizer)
MAIN COURSE: Choose one
6 OZ. CENTER-CUT FILET roasted wild mushroom red wine demi-glace, mashed yukon gold potatoes
SEARED GEORGES BANK SEA SCALLOPS lemon asparagus risotto, shaved fennel salad, basil oil, balsamic reduction
SEARED KING SALMON potato-sage gratin, leek fondue, grain mustard vinaigrette
MAPLE PLANK ROASTED SALMON bourbon glaze, whipped yukon potatoes, green beans with shallot jam & spicy pecans
CHEF’S SIGNATURE PREPARATION: BLOCK ISLAND SWORDFISH grilled swordfish with a blend of pan roasted pearl couscous, shaved brussel sprouts & garlicky greens, sauced with lemongrass brown butter & chive snips.
8 OZ. CENTER-CUT FILET MIGNON choice of two seasonal sides (add $5)
DESSERT COURSE: Choose one
Assorted Cookie Box | Housemade Frozen Flavors | Vanilla Bean Crème Brûlée
View the full menu to continue your flavorful excursion and discover all of today's freshest recipes.
CHOOSE A LOCATION
Bristol Seafood Grill
2314 Technology DriveO'Fallon, MO, 63368
38° 45' 7.681644" N
90° 45' 11.951496" W