Thursday, March 27 | 6:00 PM
MENU
FIRST COURSE
Lobster Raviolo
served with lobster sauce
Paired with Tornatore Etna Bianco
Azienda Agricola Tornatore, Sicily
SECOND COURSE
Crab Tortelloni
served with brown butter sage sauce
Paired with PassioneSentimento Prosecco
Pasqua Vigneti e Cantine, Treviso
THIRD COURSE
Veal Parm
served in red sauce with fried basil
Paired with Rosso di Montalcino DOC
Bottega, Tuscany
FOURTH COURSE
Tiramisu
served with espresso ice cream
Paired with Cusumano Syrah
Cusumano, Sicily
Enjoy this exclusive event for $110 per person. Reserve your spot by calling (314) 567-0272 today!
Tax/gratuity are not included in the price of the ticket.