Thursday, May 22 | 6:00 PM
MENU
FIRST COURSE
Corn-Crab Fritter
cajun aioli, charred corn
Paired with a Don Julio Añejo Sidecar
SECOND COURSE
Bison Quesadilla
ancho butter, parmesan encrusted, blackened peppers and onion with avocado crema
Paired with a Smoked Don Julio Reposado Old Fashioned
THIRD COURSE
Shrimp Enchilada
jalapeno crepe, creamy shrimp filling
Paired with a Don Julio Blanco Margarita
FOURTH COURSE
Dulche de Leche
crème caramel
Paired with Don Julio 1942
served neat
Enjoy this exclusive event for $80 per person. Reserve your spot by calling (636) 625-6350 today!
Tax/gratuity are not included in the price of the ticket.