Thursday, March 27 | 6:00 PM
MENU
FIRST COURSE
Pear and Celery Root Salad
toasted almonds, dates and arugula
Paired with Cakebread Cellars Bezel Pinot Noir
San Luis Obispo Coast
SECOND COURSE
Seared Scallops
maple sultana glaze, cauliflower veloute
Paired with Cakebread Cellars Chardonnay
Napa Valley
THIRD COURSE
Roast Venison
sweet potato purée, bordelaise sauce
Paired with Cakebread Cellars Bezel Cabernet Sauvignon
Paso Robles
FOURTH COURSE
Olive Oil Cake
cara cara oranges, candied kumquats, crème anglaise
Paired with Cakebread Cellars Sauvignon Blanc
Napa Valley
Enjoy this exclusive event for $115 per person. Reserve your spot by calling (913) 663-5777 today!
Tax/gratuity are not included in the price of the ticket.