Thursday, February 27 | 6:00 PM
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FIRST COURSE
Beet Stained Scallop
served with garlic puree and fried Leeks
Paired with a Chocolate Martini
SECOND COURSE
Lamb Chops
green onion panko-crusted lamb chop, served with green bean caramelized onion and red wine rum sauce
Paired with Decoy Merlot
THIRD COURSE
Beef Tenderloin
served with mushroom gratin
Paired with Frog's Leap Merlot
FOURTH COURSE
Chocolate Fudge 2-Ways
housemade
Paired with Graham's Six Grapes
Enjoy this exclusive event for $100 per person. Reserve your spot by calling (314) 567-0272 today!
Tax/gratuity are not included in the price of the ticket.