Thursday, May 29 | 6:00 PM
MENU
FIRST COURSE
Truffle Risotto
creamy parmesan risotto, topped with black truffle shavings
Paired with Lanson Pere et Fils Brut
Champagne, France
SECOND COURSE
Lobster Tail
poached lobster tail served with veggie hash lobster sauce foam
Paired with J.J. Vincent Bourgogne Blanc 2022
Burgundy, France
THIRD COURSE
Pan-Seared Duck
roasted fig served with roasted potato mash with fig demi
Paired with Château Puy-Blanquet 2018
Saint-Émilion, France
FOURTH COURSE
Lavender Honey Lemon Tart
lemon curd with lavender honey drizzle
Paired with Trimbach Pinot Gris Reserve 2016
Alsace, France
Enjoy this exclusive event for $110 per person. Reserve your spot by calling (314) 567-0272 today!
Tax/gratuity are not included in the price of the ticket.