Thursday, April 24 | 6:00 PM
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FIRST COURSE
Creamy Artichoke Crostini
french baguette, crème cheese
Paired with an Aviator Cocktail
1220 by 4 Hands Gin
SECOND COURSE
Potato Wrapped Grouper
tomato beurre blanc
Paired with a Martinez Gin Cocktail
Sipsmith London Dry Gin
THIRD COURSE
Beef Wellington
veal jus, heirloom potato hash
Paired with a Corpse Reviver No. 2
Rieger's Midwestern Dry Gin
FOURTH COURSE
English Trifle
housemade
Paired with a French 75
Roku Gin
Enjoy this exclusive event for $80 per person. Reserve your spot by calling (636) 625-6350 today!
Tax/gratuity are not included in the price of the ticket.