Wednesday, August 21st | 5:30 PM
FIRST COURSE
CHAMPAGNE OYSTER
oysters baked in champagne and ginger, dressed with scallions
Paired with Lallier Brut Champagne
SECOND COURSE
PORK BELLY WITH GOAT CHEESE BRUSCHETTA
smoked pork belly and goat cheese served on brioche and topped with caviar
Paired with Mimosa
featuring Lallier Brut
THIRD COURSE
BASIL ICE CREAM WITH HEIRLOOM TOMATO SALAD
Heirloom tomatoes, fresh basil, mozzarella, lime
Paired with Voss Still Water
FOURTH COURSE
SEARED HALIBUT WITH RISOTTO
served with saffron champagne beurre blanc
Paired with a Bellini
featuring Lallier Brut
FIFTH COURSE
WHITE CHOCOLATE MOUSSE PUFF PASTRY
housemade
Paired with Lallier Sparkling Rosé
Enjoy this exclusive event for $95 per person. Reserve your spot by calling (636) 625-6350 today!
Tax/gratuity are not included in the price of the ticket.