Thursday, February 27 | 6:00 PM
MENU
FIRST COURSE
Pork Belly Cobb Salad
pork belly, mixed greens, carrot, radish, cucumber, red cabbage, creamy red wine dressing, charred corn
Paired with Hess Collection Chardonnay
SECOND COURSE
Smoked Gouda & Broccoli Soup
creamy broccoli, cheddar, smoked gouda, bread crumb topping
Paired with Hess Select Pinot Noir
THIRD COURSE
Honey Sriracha Blackened Swordfish
with shaved Brussels sprouts
Paired with Hess Shirtail Cabernet Sauvignon
FOURTH COURSE
Dark Chocolate Layered Cake
sweet orange buttercream, candied orange twist
Hess Collection Allomi Cabernet Sauvignon
Enjoy this exclusive event for $90 per person. Reserve your spot by calling (636) 625-6350 today!
Tax/gratuity are not included in the price of the ticket.