Thursday, February 27 | 6:00 PM
MENU
FIRST COURSE
Salad of Bourbon Glazed Bacon
butternut squash, radicchio, pepita brittle
Paired with Bourbon Renewal
High West American Prairie Bourbon, lemon juice, crème de cassis, simple syrup, Fee Brothers bitters
SECOND COURSE
Quail Ragu
handmade whole wheat pappardelle, parmesan
Paired with a Manhattan
High West Double Rye, sweet vermouth, Fee Brothers bitters
THIRD COURSE
Crab Stuffed Shrimp
crab stuffed shrimp, cornbread pudding, Creole bourbon sauce
Paired with a Mamie Taylor
High West Campfire Bourbon, lime juice, ginger beer
FOURTH COURSE
Gooey Butter Cake
served with toffee and vanilla ice cream
Paired with High West Bottled in Bond Rye Whiskey
straight pour
Enjoy this exclusive event for $95 per person. Reserve your spot by calling (913) 663-5777 today!
Tax/gratuity are not included in the price of the ticket.