Thursday, March 27 | 6:00 PM
Bourbon stars in this dining experience, complemented by seasonally inspired courses by Chef Uche, all guided by Ryan Maybee, Co-Founder and Managing Partner of J. Rieger & Co.
MENU
FIRST COURSE
Bacon Wrapped Tiger Prawns
celery puree, bourbon and roasted red pepper glaze
Paired with J. Rieger Straight Rye Whiskey Bottled and Bond
SECOND COURSE
Prosciutto Encrusted Scallops
jalapeno street corn, bourbon maple glaze
Paired with J. Rieger "Sweet Mash" Straight Bourbon
THIRD COURSE
Braised Short Ribs
sage potato gratin, bourbon peppercorn sauce, roasted brussels sprouts
Paired with J. Rieger Monogram Kansas City Whiskey 2024
FOURTH COURSE
Banana Bread Pudding
bourbon crème anglaise, pickled sweet cherries
Paired with J. Rieger Kansas City Whiskey
Enjoy this exclusive event for $90 per person. Reserve your spot by calling (816) 448-6007 today!
Tax/gratuity are not included in the price of the ticket.