Thursday, August 22nd | 6:30 PM
MENU
FIRST COURSE
Gazpacho of Yellow Taxi Tomato and Cantaloupe
mint, pistachio
Paired with Duckhorn Decoy Sauvignon Blanc
Napa Valley, California
SECOND COURSE
Caprese Salad with Many Colored Tomatoes
bocconcini, Missouri peaches
Paired with Maison Saint AIX Rosé
France
THIRD COURSE
Buckwheat Crêpe
stuffed with riccotta, pine nuts, dried cherries and served with sun-dried salsa
Paired with J. Lohr Petite Sirah
Pasa Robles, California
FOURTH COURSE
Braised Beef in Beefsteak Tomatoes
caponata, baked tomato provencal
Paired with Ruffino Moscato d'Asti
Italy
FIFTH COURSE
Cherokee Purple Tomato and Plum Crisp
pecan crumble, basil ice cream
Paired with Caposaldo Prosecco Brut
Italy
Enjoy this exclusive event for $120 per person. Reserve your spot by calling (913) 663-5777 today!
Tax/gratuity are not included in the price of the ticket.