Thursday, February 27 | 6:00 PM
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FIRST COURSE
Raw Oyster with Granitas
chef's selection of raw oysters with cucumber, watermelon, and peppadew granitas
Paired with Thibaud Boudignon Anjou Blanc
Loire Valley, France
SECOND COURSE
Oyster Dumplings
pan-seared dumplings, spicy chili oil
Domaine Serol Rosé "Turbullent" Gamay Saint Romain
Loire Valley, France
THIRD COURSE
Oyster Rockefeller
spinach, bacon, parmesan
Chaumeau Maison d’Anais Sancerre
Sancerre, Loire, France
FOURTH COURSE
Broiled Oyster
pernod butter, crispy pork belly
Gosset Champagne Brut 'Grande Reserve' NV
Champagne, France
Enjoy this exclusive event for $95 per person. Reserve your spot by calling (816) 448-6007 today!
Tax/gratuity are not included in the price of the ticket.