Thursday, July 25th | 6:30 PM
Join us for a unique dining experience highlighting Pinot Noir wines and a complementing curated dinner menu.
MENU
FIRST COURSE
SUMMER PEACH & GREEN BEAN SALAD
goat cheese, almonds, mint
Paired with LVE French Sparkling Rosé
SECOND COURSE
POTATO GNOCCHI & LOBSTER
sweet corn
Paired with Diora La Belle Fête Rosé of Pinot Noir
THIRD COURSE
SEARED ALBACORE TUNA
braised sweet peppers, white beans
Paired with Ken Wright Cellars Pinot Noir
FOURTH COURSE
SUMMER BERRY BRIOCHE PUDDING
rose chantilly cream
Paired with Roscato Rosso Dolce Provincia di Pavia Rosso Sweet Red
Enjoy this exclusive event for $95 per person. Reserve your spot by calling (913) 663-5777 today!
Tax/gratuity are not included in the price of the ticket.