Thursday, November 21 | 6:00 PM
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FIRST COURSE
Sliced Pork Loin
brined pork loin, sweet potato purée, basil oil, red wine demi
Paired with Hanna Cabernet Sauvignon
Sonoma Valley
SECOND COURSE
Sauteed Sea Scallops
baked mashed potatoes with zucchini lardons in spiced butter sauce
Paired with Pedroncelli Cabernet Sauvignon
California
THIRD COURSE
Braised Kansas City Strip Loin
pearl balsamic onion and fried frisée
Paired with Canvasback Cabernet Sauvignon
Washington
FOURTH COURSE
Chocolate Mousse Cake
raspberry sauce
Paired with Chateau St. Jean Cabernet Sauvignon
Sonoma Valley
Enjoy this exclusive event for $95 per person. Reserve your spot by calling (314) 567-0272 today!
Tax/gratuity are not included in the price of the ticket.