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Thursday, October 24 | 6:00 PM 


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Housemade Biscuits

Paired with Rombauer Sonoma/Napa Valley Sauvignon Blanc


FIRST COURSE

Saffron Shrimp and Grits
saffron cream, poached shrimp with parmesan, corn and creamy grits, served with lobster sauce

Paired with Rombauer Carneros Chardonnay


SECOND COURSE

Smoked Salmon Salad
served with baked parmesan crouton ring, champagne honey thyme vinaigrette, fried goat cheese ball

Paired with Rombauer Napa Valley Merlot


THIRD COURSE

Rustic Meatball Marinara
beef and pork meatballs, topped with housemade tomato marinara, fried basil leaves and basil oil, served with grilled garlic bread

Paired with Rombauer California Zinfandel


FOURTH COURSE

Bourbon Toffee Cake
housemade, served with bourbon ice cream

Paired with Rombauer Napa Valley Cabernet Sauvignon


Enjoy this exclusive event for $135 per person. Reserve your spot by calling (314) 567-0272 today! 

Tax/gratuity are not included in the price of the ticket.


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