Tuesday, October 22 | 6:00 PM
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WELCOME
Fresh Baked Biscuits
Paired with Rombauer Sonoma/Napa Valley Sauvignon Blanc
FIRST COURSE
Belgian Endive Salad
figs, pecans, gorgonzola, white wine vinaigrette
Paired with Rombauer Carneros Chardonnay
SECOND COURSE
Crab Crusted Trout
served with leek fondue
Paired with Rombauer California Zinfandel
THIRD COURSE
Duck Leg Confit
spátzle with mushrooms, cherries, chestnuts
Paired with Rombauer Napa Valley Cabernet Sauvignon
FOURTH COURSE
Double Chocolate Tart
salted caramel sauce, hazelnut ice cream
Paired with Rombauer Napa Valley Merlot
Enjoy this exclusive event for $135 per person. Reserve your spot by calling (913) 663-5777 today!
Tax/gratuity are not included in the price of the ticket.