Thursday, September 26th | 6:30 PM
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FIRST COURSE
Calabaza y Hongos con Romesco
variety of summer squashes and mushrooms with romesco sauce
Paired with Sangria
rioja, orange juice, brandy, Magdala orange liqueur, lemon juice
SECOND COURSE
Vieiras en Jerez Espinacas Catalanas
seared scallops with sherry glaze, wilted spinach, sultanas, pine nuts
Paired with Flor De Jerez
sherry, Myer's rum, apricot liqueur, lime juice, simple syrup
THIRD COURSE
Gambas con Arroz Negro
tiger prawns paired with black rice, red pepper sauce
Paired with Agua de Sevilla
Rieger whiskey, Magdala orange liqueur, pineapple juice, Spanish cava
FOURTH COURSE
Codorniz Rellana
stuffed quail with dark chocolate
Paired with Mediterranean Manhattan
Bulleit rye, Casals vermouth, orange bitters, chocolate bitters
Enjoy this exclusive event for $85 per person. Reserve your spot by calling (913) 663-5777 today!
Tax/gratuity are not included in the price of the ticket.