Sunday, June 22 | 5:00 PM
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FIRST COURSE
Steamed Little Neck Clams & Mussels
rice wine lemongrass broth
Paired with Whitehaven Sauvignon Blanc
New Zealand
SECOND COURSE
Spicy Boil
shrimp, crawfish, andouille sausage, corn wheels, potatoes, spicy Oldbay broth
Paired with Chef's Kiss Skinny-rita
Casamigos Cristalino tequila, Cointreau, lime juice, sugar-free agave syrup, Chef Uche's seasoned rim
THIRD COURSE
Lobster & Crab Boil
lobster tail, crab legs, Jonah crab claws, lemon butter broth
Paired with J Vineyards Pinot Gris
Sonoma County
FOURTH COURSE
Toffee Butter Cake
vanilla ice cream, caramel sauce
Paired with Nonino Americano
Bulleit Bourbon, Nonino Amaro, orange bitters, espresso
Enjoy this exclusive event for $120 per person. Reserve your spot by calling (816) 448-6007 today!
Tax/gratuity are not included in the price of the ticket.