Thursday, January 23 | 6:00 PM
MENU
FIRST COURSE
Caprese Salad
basil ice-cream, charred grape tomatoes
Dei Toscana Bianco
Tuscany
SECOND COURSE
Carbonara Pasta
cured egg yoke, prosciutto, red pepper flake
Toscolo Chianti Classico
Tuscany
THIRD COURSE
Eggplant Parmesan with Venison
fried eggplant, marinara, parmasan, venison fillet
Supremus Toscana
Tuscany
FOURTH COURSE
Taramisu
housemade
Ciacci Piccolomini d'Aragona Brunello di Montalcino
Tuscany
Enjoy this exclusive event for $90 per person. Reserve your spot by calling (636) 625-6350 today!
Tax/gratuity are not included in the price of the ticket.