Thursday, June 27th | 6:30 PM
Join us for a unique dining experience featuring the wines of Wente Vineyards and a complementing curated dinner menu
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First Course
CITRUS CURED SALMON
Paired with Louis Mel Sauvignon Blanc
Second Course
GRILLED OCTOPUS
Paired with Angel’s Ink Pinot Noir
crafted by winemarker Karl Wente
Third Course
SEARED DUCK BREAST
with summer succotash
Paired with Mount Diablo Highlands Red Blend
Fourth Course
MADIERA CAKE
with rhubarb and custard
Paired with Riverbank Riesling
Enjoy this exclusive event for $110 per person. Reserve your spot by calling (913) 663-5777 today!
Tax/gratuity are not included in the price of the ticket.